ROASTED SHRIMP SALAD
The BEST shrimp salad I have ever tasted--definitely company worthy! Quick and easy is a bonus. From The Barefoot Contessa as published in House Beautiful.
Provided by Gadget_Queen
Categories Roast
Time 18m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Peel/devein shrimp.
- Place on sheet pan with olive oil, 1 t salt, 1/2 t pepper and toss together.
- Spread in one layer and roast for 6 to 8 minutes just until pink and firm.
- Allow to cool for 3 minutes.
- Whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 t salt, 1/2 t pepper.
- When shrimp are cooled, add them to sauce and toss.
- Add dill, capers and red onion and toss.
- Let sit at room temperature for 30 minutes or chill and serve at room temperature.
- Serve over mixed greens.
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Ngema Ghising
[email protected]Overall, I really enjoyed this roasted shrimp salad. It was easy to make, flavorful, and healthy. I would definitely recommend it to others.
King Holy
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Ferdusanam Ridwan
[email protected]I was looking for a healthy and flavorful salad recipe and this one fit the bill perfectly. It's now a regular in my meal rotation.
Bradley Ndlovu
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always delicious.
Mairaj Bhatti
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Amena Islam
[email protected]This salad is a great way to get your kids to eat shrimp.
Ransita Anantakoon
[email protected]I'm not a huge fan of mango, but I loved it in this salad. The sweetness of the mango paired perfectly with the smokiness of the shrimp.
Mohsin Rehmani
[email protected]This salad is also great for meal prep. I make a big batch on the weekend and then eat it for lunch throughout the week.
Mehraj Abbasi
[email protected]I've made this salad with both roasted and grilled shrimp and both are delicious.
Seneca Thurgood
[email protected]This salad is a great way to use up leftover shrimp.
Kainat Kaini
[email protected]I added some grilled pineapple to this salad and it was amazing!
Malik kadir Awan
[email protected]This salad is easy to make and it's always a hit with my guests.
MD Kamal hossain
[email protected]I love the smoky flavor that the roasted shrimp gives to this salad.
Rukundo Great Junior
[email protected]This is the perfect salad for a summer party. It's light and refreshing, but still filling.
Vj Bheel
[email protected]I was skeptical about using mango in a salad, but it was surprisingly delicious. The roasted shrimp and avocado were also perfect additions.
Tianna Goodluck
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can make it ahead of time and it still tastes great.
King Brave
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The roasted shrimp adds a delicious smoky flavor, and the avocado and mango give it a creamy and tropical twist.
Marek Celejewski
[email protected]This roasted shrimp salad was a hit at my last party! The combination of roasted shrimp, avocado, and mango was perfect, and the dressing was light and flavorful.