ERIC'S BEST NEW YORK STYLE CHEESECAKE
This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor. Serves 16 lucky people. Serve with fresh sliced fruit or berries and fresh whipped cream.
Provided by EDO570
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h40m
Yield 16
Number Of Ingredients 10
Steps:
- Bring all ingredients to room temperature. Place oven shelf in the center of oven and preheat to 375 degrees F (190 degrees C). Wrap the outside of a 9 inch springform pan with foil. Generously butter the inside of the pan.
- In a large bowl, beat cream cheese and butter until smooth. Mix in sugar and cornstarch. Blend in sour cream and whipping cream. Add amaretto and vanilla. Stir in eggs and egg yolk one at a time, mixing thoroughly between each addition. Pour batter into prepared pan.
- Pour mixture into prepared springform pan. Place pan in another pan at least one inch wider than cake pan and add warm water to the outer pan to create a water bath for the cake (this prevents cracks in your cheesecake). Bake on the center rack of oven for 70 minutes.
- Turn oven off and allow to cool with oven door open for one hour. Then remove cake from water bath and chill at least 3 hours before removing from springform pan.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 26.5 g, Cholesterol 182.7 mg, Fat 40.1 g, Protein 7.3 g, SaturatedFat 24.7 g, Sodium 204.2 mg, Sugar 23 g
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Preti Limbu
[email protected]I've been making this cheesecake for years and it's always a favorite. It's the perfect balance of creamy and tart.
Ruben Benjamin
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
Amahle Mdluli
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Fjfg Ghrgh
[email protected]This is the best cheesecake recipe I've ever tried. It's so creamy and delicious, and the crust is perfect.
Carmen Biason
[email protected]This cheesecake was really easy to make and it turned out great! I'll definitely be making it again.
Najeebsulemani
[email protected]I'm not a fan of the graham cracker crust, but the filling was delicious.
Ifran Jan
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Sarah Anulumadu
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the one in the picture. I'm not sure what went wrong.
Ashik Hossen
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Asghar Barish
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It was light and fluffy, and not too sweet.
Nischal Bhattarai
[email protected]This cheesecake is the best I've ever had. The filling is so creamy and smooth, and the crust is perfectly graham crackery.
Wisdom Lord
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always comes out perfect.
Ali Rahib
[email protected]This was my first time making a cheesecake and it turned out great! I followed the recipe exactly and it was perfect.
Awais Pansota
[email protected]I made this cheesecake for my family and they all loved it! It was gone in no time.
shahab tariq
[email protected]This cheesecake was absolutely delicious! The crust was perfectly graham crackery and the filling was creamy and rich. I loved the hint of lemon zest in the filling, it really brightened up the flavor.