ERIC'S GRILLED PORK ON PORK ROLLATINI
Pork cutlets are stuffed with peaches, jalapeno, and sausage and rolled into rollatini and grilled for a quick and easy weeknight dinner that looks gourmet. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
Provided by Eric Adler
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C) and place a grill pan in the oven. (Or preheat countertop induction oven on medium heat with grill pan inside.)
- Bring balsamic vinegar to a boil in a saucepan; reduce heat and simmer until balsamic is reduced and thickened into a glaze, 10 to 15 minutes.
- Pound pork cutlets with a mallet to about 1/2-inch thickness.
- Cook and stir sausage, onion, and jalapeno in a skillet over medium heat until onion slightly translucent and sausage is cooked through, about 5 minutes. Add peaches and apple; cook and stir filling until fruit is softened, about 5 more minutes. Add about 1 tablespoon balsamic glaze to the top and stir.
- Spoon filling into the center of each pork cutlet, reserving leftover filling in the skillet. Roll up culet and tie with roasting twine. Place rolled pork onto heated grill pan and return to oven.
- Bake in the preheated oven, turning pork halfway through, until pork is cooked through and browned on the outside, 20 to 25 minutes. (Or grill on medium heat in the countertop induction oven for 15 minutes (7 1/2 minutes each side.)
- Pour balsamic glaze over leftover filling in the skillet; cook and stir over low heat just until warm. Spoon filling onto cooked stuffed pork.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 11.3 g, Cholesterol 54.6 mg, Fat 5.3 g, Fiber 0.7 g, Protein 19.1 g, SaturatedFat 1.8 g, Sodium 137.3 mg, Sugar 9.7 g
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Nicolae Craciun
[email protected]I love how versatile this recipe is. I've made it with different types of pork and stuffing, and it always turns out great.
Kelvin neo123
[email protected]This is one of my favorite pork recipes. It's always a hit with my family and friends.
King James
[email protected]I've never made pork rollatini before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
Htayhtay Mar
[email protected]This pork rollatini is the perfect dish for a special occasion. It's elegant and impressive, but also surprisingly easy to make.
Harper Cambron
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the stuffing was delicious.
Scott Bowness
[email protected]I thought the pork rollatini was a bit too salty for my taste.
Mike Agnew
[email protected]I'm not sure what went wrong, but my pork rollatini turned out dry and tough.
Nick Rao
[email protected]This pork rollatini is a great way to use up leftover pork. It's also a great dish to make ahead of time.
Shaun Griffin
[email protected]I love how versatile this recipe is. I've made it with different types of pork and stuffing, and it always turns out great.
Mahabub Alam
[email protected]This is one of my favorite pork recipes. It's always a hit with my family and friends.
Advocate Sidhu
[email protected]I've never made pork rollatini before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
Innocent God light
[email protected]This pork rollatini is the perfect dish for a special occasion. It's elegant and impressive, but also surprisingly easy to make.
Younas Baloch
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the stuffing was delicious.
Saajid Chana
[email protected]This recipe is a keeper! The pork rollatini was moist and flavorful, and the sauce was rich and creamy.
Jaweed Dhonkai
[email protected]I thought the pork rollatini was a bit bland. It needed more seasoning.
Syed King
[email protected]The pork rollatini was a bit dry for my taste, but the flavors were still good.
nikesh sitaula
[email protected]This pork rollatini is easy to make and absolutely delicious. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Kainatasad Sonyasad12
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The pork is tender and juicy, and the stuffing is flavorful and savory.
Thabiiso WakaMbili
[email protected]This pork rollatini was a hit at my last dinner party! The flavors were incredible, and the pork was cooked to perfection. My guests raved about it!