ERINS SUPER EASY EGGPLANT PARMESAN
Steps:
- Slice eggplant about 1/8 to ¼ inch thick cutting the ends off and discarding. You will cover each slice with salt (approx ¼ tsp on each slice) and let sit for 30 min this will sweat the excess liquid out of the eggplant. Rinse off eggplant and pat dry with towel, beat the two eggs and run eggplant through and then into the crumbs (season as you like if you want to add stuff to it). Fry in oil (I use tongs for flipping) before a flip I use tongs to splash the tops with oil so that the breading does not fall off. After I splash it I let sit like 2 min then flip. Fry both sides and lay out on cookie sheet layered with newspaper and paper towels (removes excess grease this way). Take a rectangle casserole dish lightly cover bottom with sauce, just enough to keep food from sticking. Now layer your casserole as follows: eggplant, sauce, cheese. Keep going in this order until you are done or run out of room. I tend to use a lot of cheese; I cover so I can barely see the sauce. Bake at 350° until cheese is melted and starting to brown, of course if you do not like it brown then take out when it's melted the way you like it.
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Mousumi Chowdhury
[email protected]This is a great recipe for a vegetarian meal. The eggplant is a good source of protein and the sauce is full of flavor.
MD Dalowar
[email protected]I've tried many eggplant parmesan recipes, but this one is by far the best. The eggplant is cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Faizan Attaria56
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the eggplant parmesan and asked for the recipe.
Fahad Rehmani
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant parmesan is delicious and the sauce is amazing.
Bisundev Purbey
[email protected]I love this recipe! The eggplant is always cooked perfectly and the sauce is so flavorful. I've made this recipe many times and it's always a hit.
Waleed amin Waleed amin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Abdulai Alhassan
[email protected]I made this recipe for my family and they loved it. The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Fedix Ex
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the crispy breading on the eggplant.
Rhantay Powell
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kifayat Shah
[email protected]This is the best eggplant parmesan recipe I've ever tried. The breading is crispy and the eggplant is tender. The sauce is also very flavorful.
Queen Love Hines
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Mohammad mustufa
[email protected]This eggplant parmesan recipe is a keeper! It's easy to follow and the results are delicious. The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.