ERMINE ICING
Originally known as ermine icing or butter roux icing, you can change up the flavor with any extract you want to try. I love adding peppermint extract for a pop of holiday flavor.
Provided by atp
Categories Desserts Frostings and Icings White
Time 8h25m
Yield 48
Number Of Ingredients 6
Steps:
- Cook milk and flour together in a saucepan over medium-high heat, stirring constantly, until thickened to the consistency of pudding. Bring to a boil; pour into a heat-proof container. Lay a piece of parchment paper directly on the surface to prevent a skin from forming. Refrigerate for 8 hours to overnight.
- Cream sugar, butter, and salt together in a stand mixer or using a hand mixer until sugar granules disappear.
- Remove boiled milk mixture from the refrigerator and stir with a spatula to ensure there are no lumps. Slowly pour into the creamed butter, mixing on low speed until completely incorporated. Stop the mixer and scrape down the bowl. Increase speed to medium and beat until frosting is light and fluffy, 5 to 10 minutes. Beat in vanilla extract.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 7.4 g, Cholesterol 8.2 mg, Fat 3 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 6.8 mg, Sugar 6.6 g
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Kusal Kusal
[email protected]The ermine icing was a bit too runny for my liking, but it still tasted good.
Sameer Shrestha
[email protected]I'm not a huge fan of ermine icing, but this recipe is pretty good.
Rathipal Dayanand
[email protected]This ermine icing was a bit too sweet for my taste, but it was still very good.
Riley Webster
[email protected]I've made this ermine icing recipe several times now, and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Symone Cannon
[email protected]This ermine icing was perfect! It was the perfect consistency for frosting my cupcakes, and it tasted amazing.
Amin Buzdar
[email protected]I'm not sure what I did wrong, but my ermine icing turned out really runny. I had to add a lot of extra powdered sugar to get it to thicken up.
Terrence Dixon
[email protected]This ermine icing recipe was a total disaster! It was runny and lumpy, and it didn't taste good at all.
Sophie Chapia
[email protected]I've been making ermine icing for years, and this recipe is by far the best. It's so smooth and creamy, and it holds up beautifully on cakes and cupcakes.
Tunomwene Ndakolute
[email protected]This is the best ermine icing recipe I've ever tried! It's so easy to make and it tastes amazing.
Adebiyi israel
[email protected]I'm allergic to nuts, so I substituted almond milk for the milk in this recipe. The ermine icing turned out great!
Ashik Sha
[email protected]I followed the recipe exactly, but my ermine icing turned out grainy. I'm not sure what I did wrong.
Avishka Chandupa
[email protected]The ermine icing was a bit too sweet for my taste, but it was still very good.
Lilyanne Stone
[email protected]I'm not a huge fan of ermine icing, but I have to admit that this recipe is pretty good.
Sher Nawab
[email protected]This frosting was a hit at my last party! Everyone loved the rich, creamy flavor.
Sam Torres
[email protected]I've made ermine icing several times now, and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Awais Sahil
[email protected]Ermine icing is my new go-to frosting! It's so smooth and creamy, and it holds up beautifully on cakes and cupcakes.
Trappa Drugga
[email protected]This ermine icing recipe was incredibly easy to make, and it turned out absolutely delicious! I used it to frost a vanilla cake, and it was the perfect complement to the cake's sweetness.