ERNIE'S GREEK SALAD
Ernie is Rachel's father, and although Greek Salad is actually Rachel's favorite, he loves it too. We've put recipes from almost all of our family members into this book, and we didn't want to ignore my father-in-law. Rachel's dad is a great cook and actually does much of the holiday cooking when we visit. He's best known for the Maple Syrup Eggs he's made for the whole family every Easter morning since Rachel was a kid! (We'll try tackling that one in the next book!)
Provided by Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Arrange the salad mix among 4 bowls, piling it high. Top each with the cucumber, red onion, and cheese. Scatter the tomatoes, olives, and pepperoncini over each salad. Drizzle each salad with 2 tablespoons of Greek dressing.
- In a blender, combine the vinegars, mustard, salt, pepper, red pepper, and garlic and puree. With the motor running, very slowly pour in a steady stream of olive oil to make a smooth dressing. Repeat with the canola oil.
- Transfer the dressing to a glass storage container and mix in the oregano. Taste the dressing and season with salt, if necessary. The dressing will keep for 2 weeks, covered in the refrigerator.
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[email protected]This is my go-to recipe for Greek salad. It's simple to make and always turns out delicious.
Brenden Gamblin
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect dish for a summer party.
Tushar Hossain
[email protected]I was disappointed with this recipe. The dressing was bland and the salad was overall just okay.
Main Uddin
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Ina Sefa
[email protected]I followed the recipe exactly and the salad turned out great. I would recommend using fresh ingredients for the best flavor.
Samwel Aziz
[email protected]This salad was easy to make and very refreshing. I will definitely be making it again!
Eklavya karki
[email protected]I found this recipe to be a bit too salty for my taste. I would recommend using less feta cheese or olives.
TizBoyDoofus
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Sami Abbasi
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand. It's also a great way to use up leftover vegetables.
Raghad Serhan
[email protected]This Ernie's Greek salad recipe is a keeper! I've made it several times now and it always turns out delicious. The flavors are perfectly balanced, and the dressing is tangy and flavorful.