ESCABECHE WITH PAPAYA
Make and share this Escabeche with Papaya recipe from Food.com.
Provided by Marites ladio
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Clean fish and sprinkle with salt.
- Let stand about 15 minutes and drain well.
- Fry in hot oil until brown and set aside.
- Saute garlic,ginger,onion and papaya until papaya is half cooked.
- Add salt and hot pepper and mixture of vinegar,water,sugar,soy sauce and flour.
- Cook until liquid thickens and the papaya becomes tender.
- Place fried fish on a platter and pour over it the gravy mixture.
- Garnish with sliced red-sweet pepper.
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ATUGONZA AMINAH
[email protected]I love the unique flavor that the papaya adds to this escabeche. It's a great way to change up the traditional recipe.
Junaid Ludick
[email protected]This is a great recipe for a light and refreshing summer meal. The escabeche sauce is light and tangy, and the papaya adds a nice sweetness. I served it with a side of grilled vegetables, and it was a delicious and healthy meal.
Amor Barour
[email protected]This recipe was easy to follow and the results were delicious! The escabeche sauce was tangy and flavorful, and the papaya added a nice sweetness. I would definitely make this again.
Jose_drippy x
[email protected]The escabeche marinade is a great way to add some extra flavor to your fish. I used tilapia, and it turned out moist and flaky. I served it with a side of rice and vegetables, and it was a delicious and healthy meal.
Diphapang Rammike
[email protected]The escabeche with papaya was a hit at our dinner party! Everyone loved the tangy and flavorful sauce, and the papaya added a nice touch of sweetness. Will definitely be making this again.
Camryn Harris
[email protected]This escabeche recipe with papaya was a delight! The combination of sweet and sour flavors was perfectly balanced, and the papaya added a unique and tropical twist. I followed the recipe exactly, and it turned out beautifully. Highly recommended!