ESCARGOT CLASSIC STYLE
Just the way I like my escargot. Simple and yet elegant and great. Hint; I buy the snails from IGourmet. They sell a can that contains 72, enough for 12 servings @ a really good price and they are as good or better than the higher priced ones. Truly restaurant quality.
Provided by Chef Jeff Garland
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and drain the snails.
- Heat 1 tbsp butter and the garlic over medium low heat for a minute or two.
- Pour this mixture in a food processor and add the parsley, remaining butter and cream. Mix until smooth.
- Take 2 tsp of this mixture and the snails in a saute pan. Cook over medium low heat for 5 minutes.
- Remove from heat and put the snails in shells (if desired) or directly on plate.
- Drizzle remaining sauce over them.
- Serve with a good crusty bread for dipping up the sauce.
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Md:Asif Bhuiyan
[email protected]I'm going to try this recipe tonight!
aubree lawson
[email protected]This recipe looks delicious, but I'm not sure where I can find escargot.
Alamgir Khalil
[email protected]I'm a vegetarian, so I can't make this recipe.
None of ur Beeswax
[email protected]I'm allergic to garlic, so I'm not sure if I can make this recipe.
hassan10wala
[email protected]This recipe is a bit too complicated for me, but it looks like it would be delicious.
Matthieu
[email protected]I'm not sure if I'm brave enough to try escargot, but this recipe sounds delicious.
Shahin Hassan
[email protected]Escargot is such a classic dish, and this recipe seems like a great way to make it at home.
Lilion Muller
[email protected]I've never had escargot before, but this recipe makes me want to try it!
Zakhele Yende
[email protected]This recipe looks delicious! I'm definitely going to try it.
Moka and sisters
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The??? were tough and chewy, and the sauce was bland.
Leilani Pinon
[email protected]I'm not a huge fan of escargot, but I have to admit that this recipe was pretty good. The??? were tender and flavorful, and the sauce was nice and garlicky.
Paris Pienaar
[email protected]This was my first time making escargot, and it turned out great! The instructions were clear and easy to follow, and the??? were delicious.
Howard Hollister
[email protected]I love escargot, and this recipe did not disappoint! The??? were cooked perfectly and the sauce was rich and flavorful.
Ziddi Kamboh
[email protected]This recipe is a keeper! The escargot were perfectly cooked and the sauce was delicious. I served it with a side of crusty bread and it was the perfect meal.
Emmanuel Vargas
[email protected]OMG! I can't believe how amazing this escargot turned out! The??? were cooked to perfection and the garlic butter sauce was divine. I highly recommend this recipe to anyone who loves French cuisine or is looking for a special dish to impress their gu
Android Boss Imran
[email protected]I've always been hesitant to try escargot, but this recipe made it so easy and approachable. The??? turned out perfectly tender and flavorful. I'll definitely be making this again!
John Dada
[email protected]Escargot is a classic French dish that is both elegant and delicious. This recipe provides a great overview of the traditional preparation, and the step-by-step instructions are easy to follow. I especially appreciated the tips on how to properly rem