ESCARGOT, IN THE SHELL WITH HERB BUTTER
Provided by Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Rinse the escargot under warm water, pat shells dry with a paper towel, then set aside.
- In a small mixing bowl, combine the butter, shallots, garlic, parsley, and lemon juice. Mix all ingredients well with a small spoon. Lightly season butter with salt and pepper, until desired taste is achieved.
- When butter is at desired flavor, begin to scoop a small amount of herb butter in each shell of escargot. If there is extra butter left over after each shell has been filled, go back and continue the process, adding extra butter, until all the butter has been used.
- Put the stuffed shells into the fridge and allow to sit for about 20 minutes, giving the butter enough time to solidify in shells. While the shells are in the fridge, set the oven to 350 degrees F.
- When the butter is solid in the shells, remove from fridge and transfer shells into an oven-safe pan. If possible, avoid placing shells on a sheet tray, as we want the snails to cook in the butter as much as possible. Cook snails for 15 minutes, max.
- Serve snails, in shells, on top of toasted pieces of baguette, or in a fresh tomato-based sauce.
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Seedy Rahman Garba
seedy-r33@hotmail.frI can't wait to try this recipe. It looks delicious.
Pelumi Adeosun
adeosun.p@gmail.comThis recipe is a great way to enjoy a special occasion.
Abdulmajeed Blouch
bloucha@yahoo.comI love the presentation of this dish. The escargot in the shell are so elegant.
The Man
t4@hotmail.frThis recipe is a great way to add a touch of elegance to your next dinner party.
Patrik Umaerus
umaerus@gmail.comI love that this recipe is so versatile. You can use any type of herbs you like in the butter.
Ziaul Hoque Polash
z_p@hotmail.comThis recipe is a great way to get your kids to try new foods. My kids love escargot and they always ask for this recipe.
Mpho Moloi
m@yahoo.comThis recipe is a great way to use up leftover herbs. I always have a bunch of parsley and thyme in my fridge, so this is a great way to use them up.
Huzaifa Gopang
huzaifa_gopang@hotmail.co.ukI love this recipe because it's so easy to make. The escargot are cooked in the shell, so there's no need to worry about them falling apart.
Sharelle Canard
csharelle10@hotmail.comThis recipe is a great way to impress your guests. The escargot are elegant and the herb butter is so flavorful.
Mel Crazy
c-mel@yahoo.comI've made this recipe several times and it's always a hit. The escargot are always cooked perfectly and the herb butter is delicious.
saad ashraf
asaad69@gmail.comThis recipe is a keeper! The escargot were cooked perfectly and the herb butter was so flavorful.
Abdul Abdul
a-a89@gmail.comI'm not usually a fan of escargot, but this recipe was really good. The herb butter was especially tasty.
Ommy Zinax
ommy45@yahoo.comThis is the best escargot recipe I've ever tried. The herb butter is to die for.
Frost Account
af@yahoo.comI love this recipe! The escargot are always cooked perfectly and the herb butter is delicious.
Isha sadaqatali
sadaqatali.i45@yahoo.comThese escargot were amazing! The herb butter was so flavorful and the snails were cooked perfectly.
Maxamed Cali
maxamedc@yahoo.comThis is my new favorite escargot recipe. The herb butter is so good, I could eat it on anything.
Shenaz Babar
babar@gmail.comI was a bit hesitant to try escargot, but this recipe changed my mind. The snails were delicious and the herb butter was the perfect complement.
Riaan De bruin
riaan@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The escargot were cooked to perfection and the herb butter was so flavorful.
Jennifer Bennett
jbennett@aol.comI've never had escargot before, but this recipe made me a believer! The snails were tender and the herb butter was divine.
AliZashaikh alizashaikh
aa@aol.comThis escargot recipe was a hit at my dinner party! The herb butter was so flavorful and the snails were cooked perfectly.