ESCAROLE AND BEANS
Found this recipe, and have been making it forever!! Absolutely delicious!! my photos
Provided by Carol Perricone
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat 2 tablespoons olive oil in large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt and pepper and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes.
- 2. In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10 minutes. Stir in escarole and parsley; simmer 10 minutes more.
- 3. Serve immediately.
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Joseph Fresh
[email protected]This is a great recipe for a cold winter night. The escarole and beans are hearty and filling, and the sauce is warm and comforting. I usually serve it with some crusty bread to soak up all the delicious sauce.
Noah Koroma
[email protected]I'm always looking for new ways to cook escarole, and this recipe is a great addition to my repertoire. The escarole and beans are a delicious combination, and the sauce is flavorful and satisfying. I'll definitely be making this again.
Shokelo Soho
[email protected]This recipe is a great way to get your daily dose of vegetables. The escarole is packed with nutrients, and the beans are a good source of protein and fiber. I usually serve it with some grilled chicken or fish, and it's a healthy and satisfying meal
Didintle Molusi
[email protected]I love the simplicity of this recipe. The escarole and beans are the stars of the show, and the garlic and red pepper flakes add just the right amount of flavor. I usually serve it with some crusty bread to soak up all the delicious sauce.
Ronel Strydom
[email protected]This is a great recipe for a quick and easy weeknight meal. The escarole and beans cook quickly, and the sauce comes together in no time. I usually serve it with some pasta or rice, and it's always a hit with my family.
Noleen Banda
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The escarole and beans were perfectly cooked, and the sauce was flavorful and delicious. I'll definitely be making this again for future potlucks.
Anwar Hossain Official
[email protected]This recipe is a great way to use up leftover escarole. I had some leftover from a salad and decided to try this recipe. I'm so glad I did! The escarole and beans were delicious, and the sauce was flavorful and satisfying. I'll definitely be making t
Fidelis Obona
[email protected]I've made this recipe several times now, and it's always a hit. The escarole and beans are a great combination, and the garlic and red pepper flakes add a nice touch of flavor. I usually serve it with some crusty bread to soak up all the delicious sa
ryann giangola
[email protected]This was my first time cooking escarole and beans, and I'm so glad I tried this recipe! It was easy to follow and the results were delicious. The escarole was tender and flavorful, and the beans were creamy and filling. I'll definitely be making this
Kathryn Tozer
[email protected]Great recipe! The escarole and beans were cooked perfectly, and the flavors were well-balanced. I especially enjoyed the addition of red pepper flakes, which gave the dish a nice kick. I'll definitely be making this again.
Eva Pricess
[email protected]I'm a big fan of escarole and beans, and this recipe didn't disappoint! The combination of escarole, beans, and garlic is always a winner, and the addition of red pepper flakes added a nice touch of spice. I also appreciated the fact that the recipe
Mohammad Sarim Sheikh
[email protected]This escarole and beans recipe was a delightful culinary experience! The flavors of the escarole, beans, and garlic blended perfectly, creating a savory and satisfying dish. Following the recipe's instructions, I used cannellini beans, which added a