ESCAROLE AND LITTLE MEATBALL SOUP
This is called Minestra.
Provided by Daune (pronounced "Dawn") Browne
Categories Other Soups
Time 2h
Number Of Ingredients 14
Steps:
- 1. Trim escarole and discard any bruised leaves. Cut off stem ends, separate leaves, wash well in cool water, especially the center of the leaves where soil collects. Stack the leaves and cut them crosswise into 1-inch strips. You should have about 4 cups.
- 2. In large pot, combine the escarole, broth, and carrots. Bring to a simmer and cook until the escarole is almost tender, about 30 minutes.
- 3. Meanwhile, mix together all of the meatball ingredients. Shape the mixture into tiny balls, less than 1 inch in diameter.
- 4. When the escarole is cooked, stir in the pasta and return the soup to the simmer. Drop the meatballs into the soup. Cook over low heat, stirring gently, until the meatballs and pasta are cooked, about 20 minutes. Taste for seasoning.
- 5. Serve hot with grated Parmesan.
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Samad Mahmud
[email protected]This soup was a bit too bitter for my taste. I think I would use less escarole next time.
Rasel Hossain
[email protected]This soup was a bit too sweet for my taste. I think I would use less sugar next time.
Kavindu Deshan
[email protected]This soup was a bit too sour for my taste. I think I would use less lemon juice next time.
Olivia Garcia
[email protected]This soup is a bit too spicy for my taste. I think I would use less red pepper flakes next time.
Bella Morales
[email protected]This soup was a bit too oily for my taste. I think I would use less olive oil next time.
Donna Vega
[email protected]I found this soup to be a bit bland. I think I would add more spices next time.
Sir Ae
[email protected]This soup was too salty for my taste. I think I would use less salt next time.
Jamal Jan
[email protected]The meatballs in this soup were a bit dry. I think I would add more liquid to the mixture next time.
Isrealla Doklah
[email protected]I wasn't a big fan of the escarole in this soup. I think it would be better with spinach or kale.
thomas medina
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The meatballs are especially delicious.
kristine sanders
[email protected]I love the flavor of the escarole in this soup. It's a great way to get your daily dose of vegetables.
Dr Vai
[email protected]This soup is a great way to warm up on a cold day. The escarole and meatballs make it a hearty and satisfying meal.
Kamran Qureshi
[email protected]I've never had escarole before, but I really enjoyed it in this soup. The meatballs were also very tasty.
Shiraz Raees
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Bryan R VILLARREAL
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the meatballs and the escarole.
Mukhtar karemi Mukhtar karemi
[email protected]This soup is a great way to use up leftover escarole. It's also a good way to get your kids to eat their vegetables.
George Fuson
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The meatballs were delicious and the escarole added a nice touch.
James Leslie
[email protected]This soup is so comforting and flavorful. The escarole gives it a unique flavor that I really enjoy.
Raqim Zaman
[email protected]I've made this soup a few times now and it's always a hit. My family loves the meatballs and I love how easy it is to make.
sajib Hossein
[email protected]This soup was amazing! The meatballs were so flavorful and the escarole added a nice bitterness that balanced out the richness of the broth. I will definitely be making this again.