ONE DISH JAMBALAYA
Quick, easy, savory and very hearty, this is truely and great main dish recipe for people on the go!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.
- Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.
Nutrition Facts : Calories 648 calories, Carbohydrate 80.5 g, Cholesterol 168.8 mg, Fat 16.6 g, Fiber 3 g, Protein 41.3 g, SaturatedFat 4.9 g, Sodium 1482.4 mg, Sugar 5.2 g
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TAJiM Sikder
[email protected]I can't wait to try this recipe! It looks so good.
Kripal Pun
[email protected]This was a great recipe! The jambalaya was delicious and easy to make. I will definitely be making this again.
Murad lodhi
[email protected]I love that this recipe uses one dish. It makes for easy cleanup, which is always a plus.
Jaeden Cotes
[email protected]This jambalaya is the perfect dish for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Okechukwu Joshua
[email protected]I'm a vegetarian, so I made this jambalaya without the chicken and sausage. It was still delicious! I added extra vegetables, like black beans and corn, and it was a hearty and flavorful meal.
Makibul Mamun
[email protected]This jambalaya is a great way to use up leftover chicken or sausage. I often make a big batch of jambalaya on the weekend, and then I have leftovers for lunch or dinner during the week.
Manuel Romero
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's tastes. I often add more vegetables, like bell peppers and okra, or I'll use different types of sausage.
Fahad Shah460
[email protected]I made this jambalaya for my family last night, and they all raved about it. My husband said it was the best jambalaya he's ever had. I'll definitely be making this again!
benas Bajorinas
[email protected]This jambalaya is so flavorful and satisfying. I love the combination of spices and the tender chicken and sausage. It's the perfect comfort food for a cold winter night.
Sofia Nazir
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. It's the perfect dish for a party or potluck because it's so easy to make and everyone loves it.
Arif Ali Shah BBA 19-027
[email protected]This was my first time making jambalaya, and it turned out perfectly! The instructions were clear and easy to follow, and the dish was delicious. I'm so glad I tried this recipe.
Intekhab Alam
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this jambalaya anytime I'm craving a hearty, flavorful meal.
Hector Norberto
[email protected]Wow! This jambalaya was a hit with my family. The flavors were incredible, and it was so easy to make in one dish. I'll definitely be making this again soon.