ESCAROLE, BEAN AND SAUSAGE SOUP

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Escarole, Bean and Sausage Soup image

Provided by Dawn Murray

Categories     Soup/Stew     Bean     Leafy Green     Quick & Easy     Low/No Sugar     Sausage     Winter     Bon Appétit

Yield Serves 6

Number Of Ingredients 7

2 tablespoons olive oil
3/4 pound kielbasa sausage, diced
4 large garlic cloves, chopped
1 large head escarole, coarsely chopped
3 14 1/2-ounce cans low-salt chicken broth
1 15-ounce can cannellini (white kidney beans)
Grated Parmesan cheese

Steps:

  • Heat oil in heavy large Dutch oven over medium-high heat. Add sausage and garlic and sauté until sausage is lightly browned, about 8 minutes. Add escarole and toss until wilted, about 5 minutes. Add broth and cannellini with their juices. Simmer until flavors blend and soup thickens slightly, about 20 minutes. Season to taste with salt and pepper. Ladle soup into bowls. Serve with Parmesan cheese.

Md shamim Mia
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I'm not a huge fan of escarole, but I decided to try this soup anyway. I'm so glad I did! The escarole was not overpowering and it added a nice depth of flavor to the soup. The sausage and beans were also cooked perfectly. I would definitely recommen


Scarlett Dixon
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This soup is so delicious and easy to make! I love the combination of escarole, beans, and sausage. I also added a few chopped carrots and celery to the soup for extra flavor. My family loved this soup, and I will definitely be making it again.


esther nicholas
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This soup is a great way to use up leftover escarole. I had some escarole that was starting to wilt, so I decided to make this soup. It turned out great! The escarole was still tender and flavorful, and the soup was very hearty and filling. I will de


Pamela Twilla
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This soup is amazing! The flavors are so well-balanced and the escarole adds a unique and delicious flavor. I will definitely be making this soup again and again.


Nadine Vanwyk
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This soup is delicious and so easy to make! I love that I can use frozen escarole, which makes it a great option for a quick and easy meal. I also added a few chopped potatoes to the soup for extra heartiness. My family loved this soup, and I will de


Aphiwe Minator
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I made this soup for a potluck, and it was a huge hit! Everyone loved the flavor and the escarole added a nice touch. I will definitely be making this soup again for my next party.


Nenad Milivojevic
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This soup is so easy to make and it's so delicious! I love the combination of escarole, beans, and sausage. I also added a few chopped carrots and celery to the soup for extra flavor. My family loved this soup, and I will definitely be making it agai


Faze Kirby
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This soup is a great way to use up leftover escarole. I had some escarole that was starting to wilt, so I decided to make this soup. It turned out great! The escarole was still tender and flavorful, and the soup was very hearty and filling. I will de


Bruce Pauloosie
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I'm not a fan of escarole, but I decided to try this soup anyway. I'm so glad I did! The escarole was not overpowering and it added a nice depth of flavor to the soup. The sausage and beans were also cooked perfectly. I would definitely recommend thi


Emari weaver
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This soup is amazing! The flavors are so well-balanced and the escarole adds a unique and delicious flavor. I will definitely be making this soup again and again.


polok polok
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This soup is delicious and so easy to make! I love that I can use frozen escarole, which makes it a great option for a quick and easy meal. I also added a few chopped potatoes to the soup for extra heartiness. My family loved this soup, and I will de


Fahad Salmani
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I made this soup for a potluck, and it was a huge hit! Everyone loved the flavor and the escarole added a nice touch. I will definitely be making this soup again for my next party.


Taylor Cummings
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This soup is so easy to make, and it's so delicious! I love the combination of escarole, beans, and sausage. I also added a few chopped carrots and celery to the soup for extra flavor. My family loved this soup, and I will definitely be making it aga


Joycelyn Sarbeng
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I'm not a huge fan of escarole, but I was pleasantly surprised by how much I enjoyed this soup. The escarole was not overpowering, and it added a nice depth of flavor to the soup. The sausage and beans were also cooked perfectly. I would definitely r


senpai lord69
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This soup is a hearty and flavorful meal that is perfect for a cold winter day. The escarole adds a slightly bitter flavor that is balanced out by the sweetness of the sausage and beans. I also added a pinch of red pepper flakes for a little extra sp