ESCAROLE SALAD WITH CHAMPAGNE VINAIGRETTE
Make and share this Escarole Salad With Champagne Vinaigrette recipe from Food.com.
Provided by Abbs lt3
Categories Greens
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325ºF. Line a baking sheet with foil. Spread pecans evenly over baking sheet in a single layer. Toast until pecans become fragrant, 5-7 minute Do not let burn. Remove from baking sheet and chop nuts in 1/2. Set aside.
- In small container with lid, combine vinegar, oil, mustard, shallots, salt, and pepper. Secure and shake until emulsified and well blended.
- Add escarole to large salad bowl. Drizzle dressing to toss. Sprinkle pecans over salad.
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anas hirbawi
[email protected]I'm not a big fan of escarole, but I thought I would give this salad a try. I was pleasantly surprised! The dressing was light and tangy, and the bacon and walnuts added a nice crunch. I would definitely make this salad again.
Shaimah Khan
[email protected]This salad was delicious! I loved the combination of flavors and textures. The escarole was crisp and slightly bitter, the bacon was salty and smoky, and the walnuts were crunchy and nutty. The dressing was also very good. I will definitely be making
Jahadul Islam
[email protected]This salad was okay. The escarole was crisp and the dressing was tangy, but the bacon was a bit too salty for my taste. I would probably make this salad again, but I would use less bacon next time.
ADEOYE IBRAHIM
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred a milder green, like romaine lettuce. The dressing was also a bit too sweet for my liking. Overall, I was not impressed with this salad.
Dragonball Fan
[email protected]I love this salad! The escarole is so crisp and refreshing, and the dressing is perfectly tangy. I also love the addition of bacon and walnuts. This salad is a great way to use up leftover escarole.
Michael Shanks
[email protected]This salad was easy to make and very tasty. I used a store-bought champagne vinaigrette, and it worked out great. The escarole was a bit bitter for my taste, but the dressing and toppings helped to balance it out. I would definitely make this salad a
O S M A N Gaming
[email protected]I made this salad for lunch today and it was delicious! The escarole was crisp and refreshing, and the dressing was perfectly tangy. I also loved the addition of bacon and walnuts. This salad is a great way to use up leftover escarole.
Polite Ndou
[email protected]This salad was a hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making this salad again for my next party.
benjamin echet
[email protected]I'm not a big fan of escarole, but I thought I would give this salad a try. I was pleasantly surprised! The dressing was light and tangy, and the bacon and walnuts added a nice crunch. I would definitely make this salad again.
Colleen Strader
[email protected]This salad was delicious! I loved the combination of flavors and textures. The escarole was crisp and slightly bitter, the bacon was salty and smoky, and the walnuts were crunchy and nutty. The dressing was also very good. I will definitely be making
Qamardin Dal
[email protected]This salad was okay. The escarole was crisp and the dressing was tangy, but the bacon was a bit too salty for my taste. I would probably make this salad again, but I would use less bacon next time.
Noni Khan
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred a milder green, like romaine lettuce. The dressing was also a bit too sweet for my liking. Overall, I was not impressed with this salad.
Tamim iqbal Begh
[email protected]I love this salad! The escarole is so crisp and refreshing, and the dressing is perfectly tangy. I also love the addition of bacon and walnuts. This salad is a great way to use up leftover escarole.
Sekaja Amos
[email protected]This salad was easy to make and very tasty. I used a store-bought champagne vinaigrette, and it worked out great. The escarole was a bit bitter for my taste, but the dressing and toppings helped to balance it out. I would definitely make this salad a
Jana Saber
[email protected]I've made this salad several times now and it's always a hit with my guests. The dressing is light and tangy, and the combination of escarole, bacon, and walnuts is just perfect. I highly recommend giving this recipe a try!
Kim Woolsey
[email protected]This escarole salad was a delightful surprise! The champagne vinaigrette was the perfect complement to the slightly bitter escarole, and the toasted walnuts and crumbled bacon added a nice crunchy texture. I will definitely be making this salad again