This lemony salad is served hot from the wok. Escarole is a bitter green, but can be less so when grown shielded from the sun. In general, lighter green leaves indicate a milder flavor. Thinly sliced tomatoes are a great accompaniment. This recipe can be doubled. For a larger party, cook in batches.
Provided by Charlie
Categories Salad Green Salad Recipes
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with black pepper to taste. Serve immediately.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 16.4 g, Fat 17.5 g, Fiber 11 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 449.6 mg, Sugar 1.9 g
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T G Molatudi
[email protected]I loved this dish! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Lorenzo Esparza
[email protected]This was a delicious dish! The escarole was cooked perfectly and the flavors were amazing. I would definitely make this again.
Victoria Ayobami
[email protected]I thought this dish was just okay. The escarole was a bit bitter and the raisins were too sweet. I would not make this again.
Tiona Green
[email protected]This was a great recipe. The escarole was cooked perfectly and the flavors were well-balanced. I would definitely make this again.
Esther Kanu
[email protected]I loved this dish! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Jayonto Roy
[email protected]This was a delicious dish! The escarole was cooked perfectly and the flavors were amazing. I would definitely make this again.
Loren Webster
[email protected]I thought this dish was just okay. The escarole was a bit bitter and the raisins were too sweet. I would not make this again.
Gilbert Flores
[email protected]This was a great recipe. The escarole was cooked perfectly and the flavors were well-balanced. I would definitely make this again.
JAVED N
[email protected]I loved this dish! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Delano Foster
[email protected]This was a delicious dish! The escarole was cooked perfectly and the flavors were amazing. I would definitely make this again.
Terrence Hartwell
[email protected]I thought this dish was just okay. The escarole was a bit bitter and the raisins were too sweet. I would not make this again.
Laraib Khan
[email protected]This was a great recipe. The escarole was cooked perfectly and the flavors were well-balanced. I would definitely make this again.
Ishtiaq 1504
[email protected]I loved this dish! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Siful Isalm
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if the escarole had been cooked in a little bit less oil.
Richard L
[email protected]I found this dish to be very bland. I think it would have benefited from some additional seasoning.
Khapal Social Network
[email protected]This dish was a bit too bitter for my taste. I think I would have preferred it if the escarole had been cooked for a little bit longer.
Md Mosharf Hosen
[email protected]I loved the combination of flavors in this dish. The escarole was slightly bitter, the raisins were sweet, and the pine nuts added a nice crunch. I would definitely make this again.
gsm tips and tips
[email protected]This was a great way to use up some escarole I had in the fridge. The dish was easy to make and very tasty. I will definitely be making this again.
mmathapelo mokoena
[email protected]I've made this dish several times and it's always a hit. The escarole is so flavorful and the raisins and pine nuts add a nice touch of sweetness and crunch. I highly recommend this recipe!
Musa Wad
[email protected]This dish was absolutely delicious! I made it for my family last night and they all loved it. The flavors were amazing and the escarole was cooked perfectly. I will definitely be making this again.