ESCAROLE SOUP
Steps:
- Preheat the oven to 350 degrees. Cut off the core of the escarole, wash it and then place it in a pot with a couple cups of water to steam it. While escarole is steaming, put the meat in a bowl and cover it lightly with a layer of garlic salt, layer of black pepper and 2 layers of cheese. Then, add a layer of breadcrumbs and 1 egg. Mix well. Roll the mixture into 1/2-inch meatballs. Place the meatballs on a baking sheet and bake for 15 minutes. Remove the cooked meatballs from the oven and place them in a brown paper bag with a paper towel. Shake the bag a few times to eliminate excess grease. Drain the steamed escarole and chop it. After chopping the escarole, drain it again.
- Fill a 16 quart stock pot a little more than halfway with cold water. Add chicken, celery, carrots and salt and pepper to taste. Cook on medium heat for approximately 1 1/2 to 2 hours, skimming the top of the pot every 15 minutes or so. Be careful not to add too much salt to the soup until it is finished because the escarole, eggs and cheese have salt in them. After cooking, remove the chicken from the broth and let cool. Turn the stove up to high and bring the broth to a boil. Once the broth comes to a boil, add the escarole and the meatballs. Stir until completely mixed. Cut the chicken into bite sized pieces and add to the soup. Bring soup back to a boil. In a bowl, mix together the eggs and cheese with a wire whisk. Slowly stir the egg/cheese mixture into the boiling soup. Reseason if necessary. Cover the pot and remove from the heat. Let it sit for 15 minutes prior to serving.
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Steven Felmeten
[email protected]I was really impressed with this soup! The escarole added a unique flavor that I really enjoyed. The broth was also very flavorful and the white beans added a nice touch of protein. I would definitely recommend this soup to anyone looking for a healt
Raja Akram
[email protected]This soup was amazing! The escarole was cooked perfectly and the broth was so flavorful. I loved the addition of the white beans and the Parmesan cheese. I will definitely be making this soup again.
Lisa Carroll
[email protected]I'm not a huge fan of escarole, but I thought this soup was pretty good. The escarole was cooked well and the broth was flavorful. I would definitely try this soup again.
Justin Kudzman
[email protected]This soup was a hit with my family! Everyone loved the flavor and the escarole added a nice touch of bitterness. I would definitely make this soup again.
Francis Kwame
[email protected]I thought this soup was delicious! The escarole was cooked perfectly and the broth was flavorful and satisfying. I would definitely recommend this soup to anyone looking for a hearty and healthy meal.
Jahanzaib Jutt
[email protected]This soup was okay, but not great. I think it needed more salt and pepper. I also would have liked to see more escarole in it.
Abdirizak Abdulaahi
[email protected]I was disappointed with this soup. The escarole was tough and the broth was watery. I think I'll stick to my usual escarole soup recipe.
issac solorzano
[email protected]This soup was a bit bland for my taste. I think next time I'll add some more spices or herbs to give it a bit more flavor.
Lol No
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. The escarole adds a nice bitterness that balances out the sweetness of the carrots and onions. I also like the fact that this soup is relatively healthy and low
ANA 87
[email protected]This soup was really good! I made it exactly as the recipe said and it turned out perfectly. The escarole was cooked perfectly and the broth was flavorful and delicious. I would definitely recommend this soup to anyone looking for a hearty and satisf
Sardar Waqar
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the way the escarole and white beans come together in this soup. It's a great soup to serve with a crusty bread or salad.
Chidi Showboyz
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love the addition of the escarole, which gives the soup a unique and slightly bitter flavor. I also like the fact that this soup is relatively low in
Priscilla
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved it, even my picky mother-in-law. The soup was easy to make and the ingredients are all very affordable. I will definitely be making this soup again.
Linda Constable-Smith
[email protected]This soup was a bit too bitter for my taste, but my husband loved it! He said it was the best escarole soup he'd ever had. I think next time I'll add a bit more sugar or honey to balance out the bitterness.
loretta madkins
[email protected]I'm not usually a fan of escarole, but this soup changed my mind! The escarole was cooked perfectly, and the broth was flavorful and satisfying. I especially liked the addition of the white beans, which added a nice protein boost. This soup is defini
Md Tasrian
[email protected]This escarole soup was a delightful culinary experience! The flavors were rich and complex, with the escarole adding a slightly bitter note that balanced perfectly with the sweetness of the carrots and onions. The addition of parmesan cheese at the e