ESCAROLE SOUP WITH GARBANZO BEANS AND PASTA
Categories Soup/Stew Leafy Green Pasta Sauté Vegetarian Quick & Easy Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in pot over medium-high heat. Add garlic; sauté 1 minute. Add broth, 1 cup water, and tomatoes with juice; bring to boil. Add pasta; cover and boil until pasta is tender but still firm to bite, stirring occasionally, about 7 minutes. Add marjoram, beans, then escarole. Simmer until escarole is tender, about 5 minutes, adding up to 1 cup water if pasta absorbs broth. Season with salt and pepper.
- Ladle soup into bowls and sprinkle with Parmesan cheese.
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[email protected]This soup is a must-try for escarole lovers. It's so flavorful and comforting. I will definitely be making it again.
Shekh Rohul
[email protected]I'm not a big fan of escarole, but this soup was actually really good. The flavors were all very well-balanced and the soup was very hearty.
Eva Furkovic
[email protected]This soup is amazing! The escarole and garbanzo beans are a great combination. I will definitely be making this soup again.
G Tergel
[email protected]I love this soup! It's so flavorful and hearty. I always make a big pot of it so I can have leftovers for lunch the next day.
Tariq Hameed
[email protected]This is a great recipe! The soup was delicious and very easy to make. I will definitely be making it again.
Sheila Evans
[email protected]This soup is so flavorful and comforting. I love the combination of escarole, garbanzo beans, and pasta. It's the perfect soup for a cold winter day.
Mujahid Mmm
[email protected]This soup is a great way to use up leftover escarole. It's also a very hearty and filling soup that is perfect for a cold winter day.
Romana Ansar
[email protected]I made this soup for my family and they all loved it. It was very easy to make and the flavors were amazing. I will definitely be making this soup again.
Fakhir Shahzad
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is very flavorful and the escarole adds a nice bitterness. I would definitely recommend this recipe.
MD Rocky Shek
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was so flavorful and hearty. I really enjoyed the combination of escarole, garbanzo beans, and pasta.
Eloisa Peraza
[email protected]My family loved this soup. It was so easy to make and so delicious. I will definitely be making it again.
Abubakar Abdallerh
[email protected]This recipe was a breeze to follow! I loved that all the ingredients are so easy to find. The end result is a very flavourful, but light soup that is perfect for a weeknight meal.
Ntobeko Sifiso
[email protected]This escarole soup is a delicious and hearty meal that is perfect for a cold winter day. The flavors of the escarole, garbanzo beans, and pasta are all perfectly balanced, and the soup is very filling. I would definitely recommend this recipe to anyo