ESCAROLE SOUP WITH TURKEY MEATBALLS
Steps:
- Make soup:
- In a large heavy saucepan cook onion and rosemary in oil over moderate heat, stirring, until onion is softened. Add escarole, stirring to coat with oil, and cook, covered, 1 minute. Add broth and orzo and simmer, partially covered, stirring occasionally, 10 minutes.
- Make meatballs while soup simmers:
- In a bowl combine well all meatball ingredients except oil and season with salt and pepper. Form mixture into meatballs about 1 inch in diameter. In a heavy 9-inch skillet heat oil over moderately high heat until hot but not smoking and brown meatballs about 3 minutes (meatballs will not be cooked through).
- Add meatballs to soup and simmer, partially covered, 5 minutes. Stir in garlic paste, lemon juice, and salt and pepper to taste.
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Jahir Khan
[email protected]This was a great soup! It was easy to make and very flavorful. I especially liked the meatballs, which were moist and tender.
Bryan Langley
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your daily dose of vegetables. I love the addition of escarole, which adds a nice bitterness to the soup.
Natali Chapandze
[email protected]I'm not a big fan of escarole, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The soup was flavorful and the meatballs were cooked perfectly.
Suhani Tamang
[email protected]This soup was easy to make and very flavorful. I used ground turkey instead of chicken and it turned out great. I also added some chopped kale to the soup for extra greens.
Rola Nasser
[email protected]This soup was delicious! The meatballs were tender and juicy, and the escarole added a nice touch of bitterness. I served it with some crusty bread and it was a perfect meal.
Lala Sis Angel
[email protected]I love escarole soup and this recipe did not disappoint. The meatballs were moist and flavorful, and the escarole added a nice bitterness that balanced out the sweetness of the soup. I will definitely be making this again.
Muratadho Oyombo
[email protected]This was my first time making escarole soup and I was really impressed with the results. The soup was hearty and flavorful, and the meatballs were cooked perfectly. I will definitely be making this again.
Jason pietersen
[email protected]This soup was easy to make and very flavorful. I used ground chicken instead of turkey and it turned out great. I also added some chopped carrots and celery to the soup for extra vegetables.
Wayne Murphy
[email protected]I followed the recipe exactly and the soup turned out great. The meatballs were especially delicious, and I loved the addition of escarole. This soup is a great way to use up leftover turkey.
Babul Akter
[email protected]This escarole soup with turkey meatballs was a hit with my family! The meatballs were moist and flavorful, and the escarole added a nice bitterness that balanced out the sweetness of the soup. I will definitely be making this again.