ESPRESSO BISCOTTI
These biscotti make a good Christmas gift! The combination of fruits, nuts, chocolate chips, and spices are prefect for any holiday season.
Provided by Sophia Candrasa
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h25m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line it with parchment paper.
- Cream together butter and sugar in a bowl until light and fluffy. Beat in eggs and vanilla.
- Sift together the flour, cinnamon, and baking powder in a separate bowl. Mix dry ingredients into the egg mixture. Stir in the espresso powder, orange zest, chocolate chips, dried apricots, dried cranberries and almonds.
- Shape dough into two equal logs approximately 12 inches long by 2 inches diameter. Place logs on baking sheet, and flatten out to about 1 inch thickness. Brush the log with egg wash.
- Bake in the preheated oven until edges are golden and the center is firm, about 35 to 40 minutes. Remove from oven to cool on the pans. When loaves are cool enough to handle, use a serrated knife to slice the loaves diagonally into 1/2 inch thick slices. Return the slices to the baking sheet.
- Reduce oven temperature to 325 degrees F (165 degrees C). Bake until they start turning light brown, 15 to 20 minutes. Cool completely, and store in an airtight container at room temperature.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 25.4 g, Cholesterol 28.3 mg, Fat 5 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 32.6 mg, Sugar 11.4 g
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RJ ABIR
[email protected]OMG, these biscotti are amazing! I'm definitely making them again.
Gladys Waihiga
[email protected]These biscotti are dangerously addictive! I can't stop eating them. Help!
Sajid Malik
[email protected]These biscotti are a great way to use up leftover coffee. They're also a great way to impress your friends.
Noshaba Fatima
[email protected]I made these biscotti for my friends and they all loved them. They're the perfect gift for any occasion.
Lofar King
[email protected]These biscotti are perfect for a quick snack or a dessert. They're also great for traveling.
Sierra Corindia
[email protected]I've tried a lot of biscotti recipes, but this one is by far the best. The espresso flavor is amazing.
Michelle Fullerton
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
MD Mahabob Ali
[email protected]I love that these biscotti are not too sweet. They're the perfect accompaniment to a cup of coffee or tea.
Md Israfil hossen
[email protected]These biscotti are the perfect gift for any coffee lover. They're also great for dunking in your morning cup of joe.
Zarar Batozai
[email protected]I've made these biscotti several times now, and I've never been disappointed. They're always perfect.
Md Arfad
[email protected]I wasn't sure about the anise seeds, but I'm glad I added them. They really add a special something to these biscotti.
Cece Bryant
[email protected]These biscotti are a little more work than I usually put into a cookie, but they're worth it. They're so delicious!
Nahim Nin
[email protected]I've never made biscotti before, but these turned out great. I'm so glad I tried this recipe.
Maruf Mannan
[email protected]These biscotti are the perfect balance of crispy and chewy. I love the espresso flavor.
Abdulrehma Khan
[email protected]I made these biscotti for a party and they were a huge success. Everyone loved them!
pastor Samuel Elias
[email protected]These biscotti are dangerously addictive! I can't stop eating them.
emmanuel gondwe
[email protected]I've made these biscotti several times now, and they're always a hit. They're the perfect afternoon pick-me-up with a cup of coffee.
Mhamdapdla Mhamdapdla
[email protected]These biscotti were a delight! They were easy to make and turned out perfectly crisp. The espresso flavor was subtle but noticeable, and the anise seeds added a lovely touch of warmth.