ESPRESSO BISCUITS
These mocha-flavored biscuits are the perfect balance of coffee and chocolate.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 16
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees with two racks spaced evenly apart. Line two baking sheets with parchment paper. Sift together flour, cocoa, and espresso beans; set aside.
- In the bowl of an electric mixer fitted with paddle attachment, combine the butter, confectioners' sugar, and vanilla until creamy, 3 to 4 minutes. Gradually beat the flour mixture into the butter mixture, scraping down sides of bowl twice.
- Roll 2 1/2 tablespoons of dough between the palms of your hand to form a ball. Place on prepared baking sheet; repeat with remaining batter, spacing cookies two inches apart. Using a dinner fork, press tines into dough, and gently press into biscuit shape. Bake biscuits just until firm to the touch, 12 to 15 minutes. Transfer to a wire rack to cool. Serve these dessert biscuits with coffee ice cream.
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murtaza sagar parhyar
[email protected]These biscuits were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mohamed. Rafaat
[email protected]I'm so glad I found this recipe. These biscuits are now my new favorite treat. They're perfect for any occasion.
Malaika
[email protected]These biscuits are the perfect way to start my day. They're a delicious and satisfying treat that gives me a little boost of energy.
vincent nkansah
[email protected]I love the way these biscuits smell while they're baking. The aroma of coffee and chocolate fills the whole house. It's like walking into a coffee shop.
Fwesh billionz
[email protected]These biscuits are the perfect combination of coffee and chocolate. They're light and fluffy, with a crispy exterior and a chewy interior. I'll definitely be making them again soon.
Gladys Warren
[email protected]I'm not a big baker, but these biscuits were so easy to make. I followed the recipe exactly, and they turned out perfectly. I'll definitely be making them again.
Natasha Nepolo
[email protected]I made these biscuits for my coffee-loving friend, and she absolutely loved them. She said they were the best espresso biscuits she'd ever had.
Taylor White
[email protected]These biscuits were a hit at my party! Everyone raved about how delicious they were. I'll definitely be making them again for my next get-together.
Faizan Aftab
[email protected]My family loved these biscuits! They're the perfect afternoon snack or breakfast treat. I'll definitely be making them again and again.
Kabite Esther
[email protected]I was looking for a new biscuit recipe to try, and this one caught my eye. I'm so glad I gave it a try! These biscuits are amazing. They're light and fluffy, with a perfect balance of coffee and chocolate flavors.
Catherine Agborbock
[email protected]These biscuits were so easy to make! I had them in the oven in less than 30 minutes. They turned out perfectly golden brown and tasted even better than they looked.
Meagabo Nelly
[email protected]I'm not usually a fan of espresso, but these biscuits changed my mind. The coffee flavor was subtle and not overpowering, and the chocolate chips added a touch of sweetness. I loved the crunchy exterior and the soft, chewy interior.
Rathi Rathi
[email protected]These espresso biscuits were a delightful treat! The combination of coffee and chocolate flavors was perfect, and the texture was light and fluffy. I'll definitely be making these again.