ESPRESSO BROWNIES SUPREME
Because this fudgy brownie isn't cloyingly sweet, you'll notice the intense coffee and chocolate flavors. These travel well too.
Provided by Annacia
Categories Bar Cookie
Time 50m
Yield 48 serving(s)
Number Of Ingredients 14
Steps:
- Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Grease foil; set pan aside. Melt butter and unsweetened chocolate in a small saucepan over low heat, stirring constantly. Cool mixture to room temperature.
- Meanwhile, in a medium bowl stir together flour, baking powder, and salt; set aside. In a large mixing bowl beat eggs, sugar, espresso powder, coffee liqueur, and vanilla with an electric mixer until combined. Beat in cooled chocolate mixture. Add flour mixture, stirring just until combined. Spread batter evenly in prepared pan.
- Bake in a 350 degree F oven for 25 to 30 minutes until top appears set and dry. Cool in pan on a wire rack. Pour Chocolate Glaze evenly over brownies. Cover and chill about 2 hours until glaze is set.
- Before serving, let stand at room temperature for 20 to 30 minutes. Use foil to lift brownies out of pan. Cut into bars. If desired, garnish with chocolate-covered coffee beans. Makes 48 brownies.
- To Tote: Cover and transport in baking pan. (Or cut into bars and place in a single layer in a shallow container.)
- Chocolate Glaze: In a medium saucepan combine 6 ounces coarsely chopped semisweet chocolate, 1/4 cup butter, and 2 tablespoons milk. Cook and stir over low heat until melted and smooth.
- For 24 Brownies: Prepare 1/2 the amount using method above, except spread batter in a greased and foil-lined 8x8x2-inch baking pan.
Nutrition Facts : Calories 145.1, Fat 9, SaturatedFat 5.5, Cholesterol 30.4, Sodium 74.1, Carbohydrate 16.3, Fiber 1.3, Sugar 11, Protein 2
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Jimi Matson
[email protected]These brownies are so delicious and easy to make. I love that they are made with real espresso. It gives them a great flavor.
Munna Topadar
[email protected]I made these brownies for my friends and they loved them! They said they were the best brownies they had ever had.
20 20 SONG
[email protected]These brownies are the best brownies I've ever had. They are so moist and flavorful, and the espresso flavor is perfect. I will definitely be making these again and again.
Killer Pathan
[email protected]I've made these brownies several times now and they always turn out perfect. They are a great recipe to have on hand for when you need a quick and easy dessert.
bhakta nepali
[email protected]These brownies are so easy to make. I just mixed all of the ingredients together in a bowl and baked them in the oven. They were ready in no time!
Owais Yousuf
[email protected]I love the fact that these brownies are made with real espresso. It gives them a much more intense flavor than brownies made with instant coffee.
Aashurah Hendricks
[email protected]I made these brownies in a 9x13 inch pan and they were perfect. They were thick and fudgy, and they had the perfect amount of espresso flavor.
Asif Sharif Offical
[email protected]I added some chopped nuts to these brownies and they were a great addition. The nuts added a nice crunch and texture to the brownies.
Ramon Millan
[email protected]I made these brownies with dark chocolate and they were so intense and delicious. I highly recommend using dark chocolate if you want a really rich flavor.
Deynar Crake
[email protected]These brownies are the perfect balance of fudgy and cakey. They are so moist and have a great crumb.
Kirin MacDonald
[email protected]I love the espresso flavor in these brownies. It gives them a unique and delicious twist.
Svante power
[email protected]These brownies are a chocoholic's dream! They are so rich and decadent, I can't get enough of them.
Raiyan Islam
[email protected]I've tried many brownie recipes, but these are by far the best. They are so moist and flavorful.
Leyon Parvez
[email protected]These brownies are the perfect dessert for any occasion. They are easy to make and always a crowd-pleaser.
Jane Kate
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Khadar Osmaan
[email protected]These brownies were amazing! They were so fudgy and chocolatey, and the espresso flavor really came through. I will definitely be making these again.