ESPRESSO CHEESECAKE BARS
This pretty layered bar has a sweet cream-cheese filling atop a mocha-flavored crushed-cookie crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 25
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In medium bowl, combine cookie crumbs, 1/2 teaspoon of the espresso coffee powder and melted butter; mix well. Reserve 1/4 cup mixture for topping. Press remaining mixture in bottom of ungreased 8-inch square pan.
- Beat cream cheese in medium bowl at medium speed until smooth and creamy. Add sugar, remaining 1/2 teaspoon espresso coffee powder, vanilla and egg; blend well. Pour over crust. Sprinkle with reserved crumb mixture.
- Bake at 350°F. for 15 to 20 minutes or just until center is set. Cool 30 minutes or until completely cooled. Cover loosely; refrigerate 3 to 4 hours or until firm. With hot, wet knife, cut into bars. Store in refrigerator.
Nutrition Facts : Calories 85, Carbohydrate 7 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 80 mg, Sugar 4 g
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Osaid Asim
[email protected]Overall, I thought these espresso cheesecake bars were pretty good. I would make them again, but I would make a few changes to the recipe.
Matthew Lloyd
[email protected]These cheesecake bars were a bit too expensive to make. I could have bought a cheaper cheesecake at the store.
theodore campbell
[email protected]I followed the recipe exactly, but my cheesecake bars turned out too dense. I'm not sure what went wrong.
Oyeneye Adesewa
[email protected]These cheesecake bars were just okay. They weren't bad, but they weren't anything to write home about either.
Moshin Ansari
[email protected]I would definitely recommend these espresso cheesecake bars to anyone looking for a delicious and easy-to-make dessert.
Md Shjib
[email protected]These cheesecake bars were the perfect dessert for my dinner party. They were light and refreshing, and they didn't overpower the main course.
Taniya Aktar
[email protected]I loved the presentation of these cheesecake bars. They looked so elegant and professional.
Pethum Prabodya
[email protected]These cheesecake bars were very easy to make. I was able to whip them up in no time.
Gorge Theone
[email protected]The crust on these cheesecake bars was a bit too thick for my liking. I would recommend using a thinner crust next time.
Vincent Daniel
[email protected]These cheesecake bars were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Jafran Ali
[email protected]I'm not a huge fan of coffee, but I really enjoyed these cheesecake bars. The espresso flavor was very mild and the cheesecake itself was creamy and delicious.
Khalilah Nembhard
[email protected]The espresso flavor in these cheesecake bars is subtle but definitely noticeable. It adds a nice richness to the cheesecake without being overpowering.
Happy Francis
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them, even those who don't usually like cheesecake.
Aiyanna Zoel
[email protected]These espresso cheesecake bars were an absolute delight! The combination of coffee and cream cheese was heavenly, and the crust was perfectly crisp. I loved the espresso flavor in the cheesecake, it gave it a nice depth of flavor. The bars were also