ESPRESSO CHIP ICE CREAM
This tastes like the infamous coffee chain's ice cream, but because it's homemade it's even better, if I may say so.
Provided by kitchenmarea
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 6h40m
Yield 8
Number Of Ingredients 8
Steps:
- Stir the egg yolks, milk, and cream together in a large pan over medium heat. Continue stirring, and cook the mixture until small bubbles form around the edges of the surface, but do not boil. Remove from the heat, and stir in the vanilla extract, espresso, and salt. Cover, and refrigerate at least 6 hours.
- Pour the cream mixture into an ice cream maker, and freeze for 20 minutes according to manufacturer's instructions. Stir in the espresso beans. Gently fold in the caramel sauce, and continue freezing until hard.
Nutrition Facts : Calories 506.2 calories, Carbohydrate 40.1 g, Cholesterol 185 mg, Fat 38.2 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 23.1 g, Sodium 238.9 mg, Sugar 15.4 g
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Milena Jakovljević
[email protected]This ice cream is the perfect make-ahead dessert. It's easy to make and can be stored in the freezer for up to two weeks.
ONLINE COMMUNITY KE
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover espresso.
NYASHA MAHACHI
[email protected]This ice cream is the perfect treat for a hot summer day. It's so refreshing and delicious.
Jonathan Lastimosa
[email protected]I love that this recipe uses real espresso powder. It gives the ice cream a rich, authentic coffee flavor.
Lil Wings
[email protected]This ice cream is so delicious, I can't believe it's dairy-free!
Debra Debby
[email protected]I'm so impressed with how easy this recipe is. It's perfect for a beginner ice cream maker.
Christine Zahn
[email protected]This ice cream is the perfect balance of coffee and chocolate. It's not too sweet and not too bitter.
Dawie Badenhorst
[email protected]I love the fact that this recipe doesn't require an ice cream maker. It's so easy to make!
Christian Martinez
[email protected]This is the best homemade ice cream I've ever had. It's so creamy and flavorful.
Kwanele Thabiso
[email protected]I'm so glad I found this recipe. It's the perfect summer treat.
Malik Naeem
[email protected]This ice cream is so addictive! I can't stop eating it.
Prossy marion
[email protected]I made this ice cream for a party and it was a huge hit. Everyone loved it!
Ava Copus
[email protected]This ice cream is the perfect way to end a meal. It's light and refreshing, with just the right amount of sweetness.
Paul Harvey
[email protected]I'm not usually a fan of coffee-flavored desserts, but this ice cream changed my mind. It's so delicious!
Jenna Hacker
[email protected]My family loved this ice cream. It was the perfect treat after a summer cookout.
Tia Yacoub
[email protected]This is the best espresso chip ice cream I've ever had. It's so smooth and creamy, with just the right amount of coffee flavor.
Tsegaye Tegegn
[email protected]I was a bit skeptical about making my own ice cream, but this recipe was so easy to follow. The ice cream turned out amazing!
Temestrice Lawson
[email protected]This ice cream is so easy to make, and it turned out so creamy and delicious. I will definitely be making it again.
Trevor Remekie
[email protected]I love the combination of espresso and chocolate chips in this ice cream. It's a great way to cool down on a hot day.
Kaitlen Packard
[email protected]This espresso chip ice cream is the perfect balance of coffee and cream. It's rich and flavorful, without being too sweet.