ESPRESSO CHOCOLATE CHIP ANGEL FOOD CAKE
Provided by Food Network
Categories dessert
Time 1h5m
Yield 1 (10-inch) cake
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Sift together the espresso powder, cake flour, and salt. Set aside.
- Put the egg whites in the bowl of an electric mixer. Using the whisk attachment, whip the egg whites on medium speed until frothy. Add the cream of tartar. Increase to high speed and slowly pour in the sugar. Continue whipping until the whites are stiff but still shiny, about 3 minutes.
- Reduce to low speed and add the vanilla extract and lemon juice. Add the reserved flour mixture. When the flour mixture is almost completely incorporated, remove the bowl from the machine and fold in the chocolate chips. Make sure that the chocolate chips are spread throughout the batter and that the flour is evenly mixed into the egg whites. Do not over mix.
- Pour the batter into the prepared pan and cut through it a few times with a dull knife to break up any air pockets.
- Bake until a skewer inserted in the middle comes out clean, 40 to 45 minutes. Invert the cake on a rack and let it cool upside down in the pan.
- Unmold the cake and slice it with a serrated knife.
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Raymond Mukuka
[email protected]I would definitely recommend this recipe to others. It's a great cake for any occasion.
nakawuki sauda
[email protected]Overall, I'm really happy with this recipe. It's easy to make and the cake is delicious.
Iqbaldaniah Wajahat
[email protected]This cake was a bit too dense for my taste. I would prefer a lighter and fluffier cake.
Andur Rahim
[email protected]I love how this cake looks! It's so elegant and perfect for a special occasion.
ZIHAD JR
[email protected]This cake is too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Adela Juarez
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
RM Raju
[email protected]This cake was a bit dry for my taste, but the flavor was still good.
Brandon Bytheway
[email protected]I love the combination of espresso and chocolate chips in this cake. It's a unique and delicious flavor that I've never had before.
Ashok Budhathoki
[email protected]This cake was a bit more challenging to make than I expected, but it was worth it. The end result was a light and fluffy cake with a delicious espresso and chocolate chip flavor.
Fatoumatta Sanyang
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. The espresso and chocolate chips added a lot of flavor and made it really enjoyable.
Karn
[email protected]This cake was so easy to make and it turned out so moist and delicious. The espresso flavor was subtle but it really complimented the chocolate chips.
Phylliese Williams
[email protected]I made this cake for my family and it was a huge success! The espresso and chocolate chips added a delicious depth of flavor to the light and fluffy angel food cake. Everyone loved it!