GREGGAE'S BACON TROUT
I took my 3-year-old fishing for the first time and we caught two trout. I never made trout before. I literally made this recipe up as I went, with what I found in the kitchen. I checked other recipes to get cooking times. I went a little longer on the cooking time because of the bacon. I'm only posting this because the entire family loved it.
Provided by Greggae
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9x13-inch glass baking dish with foil.
- Place a small saucepan over low heat; heat butter until partially melted. Stir in lemon juice, jalapeno pepper, green onion, and garlic; stir mixture into a paste. Season with sea salt and black pepper.
- Place each trout onto a large sheet of aluminum foil and stuff the cavity of each fish with butter paste; place a dill sprig and a bacon strip into the cavity over the butter mixture. Fold foil over fish and wrap edges to seal tightly. Place foil packets in the prepared baking dish.
- Bake foil packets until fish flakes easily with a fork, 26 minutes. Let fish sit in foil packet for 5 minutes before unwrapping. To serve, transfer fish from foil to a serving plate; discard bacon. Flesh of fish will be white and skin will peel off.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 0.6 g, Cholesterol 118.1 mg, Fat 18.3 g, Fiber 0.2 g, Protein 30.6 g, SaturatedFat 8.9 g, Sodium 309.7 mg, Sugar 0.2 g
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RONY HOSSEN
[email protected]I'm always looking for new ways to cook trout, and this recipe didn't disappoint. The bacon and the lemon butter sauce were a great combination. I will definitely be making this again.
sani magar
[email protected]This is one of my favorite recipes for trout. It's so easy to make and always turns out delicious. I often serve it with roasted vegetables or a salad.
Koji 16
[email protected]I followed the recipe exactly and my trout turned out perfectly. It was flaky and moist, and the bacon added a nice crispy crust. I will definitely be making this again.
Ahmed 213
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Victoria Addison
[email protected]I'm not a big fan of bacon, but I really enjoyed this recipe. The trout was cooked perfectly and the lemon butter sauce was delicious.
Nadeem Stylish
[email protected]This is a great recipe for a quick and easy weeknight meal. The trout cooks up in no time and the bacon adds a lot of flavor.
John Satakala
[email protected]I love this recipe! The trout is always cooked perfectly and the bacon adds a wonderful flavor. I often serve it with roasted vegetables or mashed potatoes.
Fanny Status
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Enes Pasha
[email protected]I followed the recipe exactly and my trout turned out dry and overcooked. I'm not sure what went wrong.
Natalice Luiz
[email protected]This recipe was a bit too salty for my taste. I think I'll use less bacon next time.
Rabia Sabir
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The bacon and the lemon butter sauce were a great combination.
Habibullah Samani
[email protected]This is one of my favorite trout recipes. It's so easy to make and always turns out delicious.
April Murphy
[email protected]I tried this recipe last night and it turned out great! The trout was flaky and moist, and the bacon gave it a nice crispy crust. I will definitely be making this again.
IcyDeluxe
[email protected]This recipe was an absolute delight! The trout was cooked to perfection and the bacon added a wonderful smoky flavor. I served it with roasted vegetables and it was a hit with the whole family.