ESPRESSO CHOCOLATE CHIP COOKIE
Steps:
- Preheat oven to 300 degrees F.
- Cream the butter with the sugars using an electric mixer on medium speed until fluffy, approximately 30 seconds. Beat in the egg and the vanilla extract for another 30 seconds.
- In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.
- Using a 1-ounce scoop or a 2-tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2-inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.
- Serve warm with a glass of milk.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azagba.old.students.association Amssoa
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Robert Knight
[email protected]I'm not a huge fan of espresso, but I still enjoyed these cookies. The chocolate chips helped to balance out the flavor.
Gift Ogazi
[email protected]These cookies are a little pricey to make, but they're worth it. They're so delicious!
Carl Ashraf
[email protected]I'll definitely be making these cookies again. They're the perfect treat for any occasion.
Scott Guthrie
[email protected]I wasn't sure how the espresso flavor would taste in cookies, but I was pleasantly surprised. It added a really nice depth of flavor.
Lesego Manyama
[email protected]These cookies were really easy to make. I was able to whip them up in no time.
Jjh Khh
[email protected]I love the combination of espresso and chocolate chips in these cookies. They're the perfect pick-me-up!
Ali Jut
[email protected]Delicious!
Tony Amanze
[email protected]These cookies were a little too sweet for my taste. I think I'll try using less sugar next time.
Glennis Alocco
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect combination of chewy and crispy, and the espresso flavor really shines through. I highly recommend them!
Likhon Md
[email protected]Meh.
Twist
[email protected]These cookies were a hit! They had the perfect balance of espresso and chocolate chips. I loved the slight bitterness of the espresso with the sweetness of the chocolate chips. They were also really easy to make. I'll definitely be making these again