ESPRESSO CREAM CAKE
"After a satisfying meal, I like to go with something light for dessert. This recipe combines two of our favorite flavors, coffee and chocolate, in a scrumptious cream that's served alongside a slice of angel food cake. Yum." -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve espresso powder in water; cool. Stir in cheese., In a small bowl, beat cream until it begins to thicken. Gradually add confectioners' sugar; beat until soft peaks form. Stir 1/2 cup cream into cheese mixture; fold in remaining cream., Serve mascarpone cream with cake. Drizzle each serving with liqueur and dust with cocoa.
Nutrition Facts : Calories 378 calories, Fat 24g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 241mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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[email protected]This cake was delicious! The espresso flavor was subtle but noticeable, and the cream cheese frosting was smooth and creamy. I would definitely recommend this recipe.
Mihad Moawia
[email protected]I'm not a big fan of espresso, but I still enjoyed this cake. The chocolate flavor was rich and decadent, and the cake was very moist.
Nour Apdilahi
[email protected]This cake was a bit tricky to make, but it was worth the effort. The espresso flavor was perfect and the cake was very moist.
Asekor Rahman
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved the rich espresso flavor and the creamy frosting.
Smangaliso Mgomezulu
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Adeel Rajpoot
[email protected]I love espresso and chocolate, so I knew I would love this cake. It did not disappoint! The cake was moist and flavorful, and the frosting was rich and creamy.
Upeksha Ilario
[email protected]The cake was easy to make and turned out beautifully. The espresso flavor was rich and delicious. I would definitely make this cake again.
Faiz Tareen
[email protected]This cake was a bit too sweet for my taste, but the espresso flavor was nice. I think I would try it again with less sugar.
kafeel ahmad
[email protected]I made this cake for my husband's birthday and he loved it! The espresso flavor was subtle but noticeable, and the cream cheese frosting was smooth and creamy. The cake was also very moist and fluffy.
Luman Ahmed
[email protected]This espresso cream cake was a hit at my dinner party! The flavors were rich and decadent, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone who loves espresso and chocolate.