SPECIAL STRIP STEAKS
I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Rub steaks with garlic and sprinkle with salt and pepper; set aside. Melt butter in a large skillet. Add the sherry or broth, Worcestershire sauce and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Add the steaks and cook over medium heat for 3-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°).
Nutrition Facts : Calories 389 calories, Fat 16g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 807mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 48g protein.
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Raynard
[email protected]I followed the recipe exactly and the steaks turned out perfectly. I would definitely recommend this recipe to others.
Anik Sarder
[email protected]I was really disappointed with this recipe. The steaks were tough and the sauce was bland.
Arlene Cardenas
[email protected]I've tried many steak recipes over the years, but this one is by far the best. The steaks are always cooked perfectly and the flavor is incredible.
Ryan Zermeno
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The steaks are amazing!
Christine Njoroge
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steaks were cooked perfectly and the sauce was delicious.
Sulmanmalik Sulman
[email protected]This recipe is a great way to impress your guests. The steaks are sure to be a hit.
K D
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone raved about the steaks.
Arbelo Khan
[email protected]This recipe is a keeper! I've already shared it with all my friends and family.
Mike Williams
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The steaks were incredibly flavorful and the sauce was perfect.
Brielle Nyakoe
[email protected]This recipe was easy to follow and the results were fantastic. The steaks were tender and cooked to perfection.
Santosh Bohara
[email protected]I've made this recipe several times now and it always turns out great. The steaks are juicy and flavorful, and the sauce is delicious.
DAWN Arnold
[email protected]This recipe was a hit with my family! The steaks were cooked perfectly and the flavor was amazing.