ESPRESSO DOUBLE CHOCOLATE CHIP COOKIES
Chewy, gooey, oozing with chocolate, and caffeinated to boot.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In the bowl of a stand mixer with the paddle attachment (or in a large bowl with a hand mixer) beat the butter for about a minute.
- Mix in the sugar and brown sugar on medium speed, and beat until fluffy (about two minutes).
- Add the vanilla extract and espresso powder and mix until well incorporated.
- Beat in the eggs.
- Place a sifter over the bowl, and add the flour, cocoa, baking soda and salt. Sift it into the bowl, then mix the flour in with the butter mixture just until incorporated.
- Mix in the chocolate chips, just until incorporated.
- Place in heaping tablespoonfuls onto an ungreased cookie sheet, about two inches apart.
- Bake for about 10 minutes, until they're set and appear somewhat dry around the edges. Turn around the cookie sheet halfway through to help the cookies bake evenly.
- Let the cookies sit on the cookie sheet for about five minutes, then carefully transfer to a wire rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sucessful Vicky
[email protected]Meh.
Ahmed Alim
[email protected]These cookies are the perfect combination of sweet and salty. The espresso flavor is subtle but it really adds a depth of flavor. I'll definitely be making these again.
Faless Mulimba
[email protected]I'm not a big fan of espresso, but these cookies were still really good. The chocolate chips and the sea salt really balance out the coffee flavor.
Malak Mohammed
[email protected]These cookies are so easy to make and they're always a hit with my family. I love that I can use instant espresso powder instead of brewing a whole pot of coffee.
Hannah Stiles
[email protected]I followed the recipe exactly and the cookies turned out perfectly! They're so chewy and chocolatey. I can't wait to share them with my friends.
eber matias
[email protected]These cookies were a bit dry. I think I'll try adding an extra egg next time.
Jake Gimenez
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Batman is hot
[email protected]I love these cookies! They're so chocolaty and the espresso gives them a nice kick. I'll definitely be making these again and again.
Samim Ansari
[email protected]These cookies are amazing! The espresso flavor is subtle but it really adds a depth of flavor to the chocolate chips. I will definitely be making these again.
Mayna Yang
[email protected]Unbelievably delicious cookies! The espresso and chocolate chips complement each other perfectly. I've made these cookies several times now and they are always a hit with my friends and family.