ESPRESSO GELATO
If an espresso-roast coffee bean is too strong for your taste, substitute a Viennese, French, or any dark-roast bean.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Place espresso beans on a cutting board, and gently crush them using a heavy saucepan or a hammer (be careful not to pulverize the beans). In a medium saucepan, heat milk and coffee beans. Bring to a gentle boil, cover, and remove from heat. Allow to steep for 30 minutes. Strain mixture, and reserve milk; discard solids.
- Combine egg yolks and sugar in the bowl of an electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Meanwhile, return milk to heat, and bring to a simmer.
- Add half the milk to egg-yolk mixture, and whisk until blended. Stir into remaining milk, and cook over low heat, stirring constantly, until mixture has thickened enough to coat the back of a spoon.
- Remove from heat, and immediately stir in cream. Pass mixture through a strainer into a medium mixing bowl set in an ice bath until chilled, stirring from time to time. Stir in instant espresso, then freeze in an ice-cream maker according to manufacturer's instructions.
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Abdul Rasheed Nagori
[email protected]This gelato is delicious! The espresso flavor is strong and rich, and the texture is smooth and creamy.
kurdish kurdish
[email protected]I love this gelato! It's so easy to make, and it's always a crowd-pleaser.
Angela Lisitano
[email protected]This gelato is the perfect way to end a meal. It's light and refreshing, and the espresso flavor is the perfect pick-me-up.
Md sumon Islam
[email protected]I'm not a big fan of espresso, but this gelato was still really good. The coffee flavor is subtle, and it's not too sweet.
Theresa Montoya
[email protected]This gelato is delicious! The espresso flavor is strong and rich, and the texture is smooth and creamy.
Daniel Canoto
[email protected]I love this gelato! It's so easy to make, and it's always a crowd-pleaser.
Nnamdi Nkwonta
[email protected]This gelato is the perfect way to end a meal. It's light and refreshing, and the espresso flavor is the perfect pick-me-up.
RidZak Demon
[email protected]I'm not a big fan of espresso, but this gelato was still really good. The coffee flavor is subtle, and it's not too sweet.
Eliona
[email protected]This gelato is delicious! The espresso flavor is strong and rich, and the texture is smooth and creamy.
Tracy Brooks
[email protected]I love this gelato! It's so easy to make, and it's always a crowd-pleaser.
Juan Pablo Nunez
[email protected]This gelato is the perfect way to end a meal. It's light and refreshing, and the espresso flavor is the perfect pick-me-up.
Marija Mihajloska
[email protected]I'm not a huge fan of coffee, but this gelato was still really good. The espresso flavor is subtle, and it's not too sweet.
Christi Herbert Cjd
[email protected]This gelato is amazing! It's so creamy and flavorful, and the espresso flavor is perfect.
Akeel Cool
[email protected]I made this gelato last night and it was a hit! My friends and family loved it.
Moazam Farooq
[email protected]This espresso gelato was so delicious and easy to make! I love that it doesn't require any special equipment, and it's the perfect way to cool off on a hot day.