Best 2 Espresso Gelato Recipes
Espresso gelato is the Italian version of iced coffee or iced latte in the form of creamy, smooth frozen dessert that is perfect for those who want their caffeine fix in a delicious and refreshing way. With the right recipe and ingredients, anyone can make this delightful treat at home without the need for an expensive espresso machine. From classic espresso gelato to creative variations like affogato or granita, there are various recipes to choose from, each with its unique flavor and texture.
Let's cook with our recipes!
ESPRESSO GELATO
If an espresso-roast coffee bean is too strong for your taste, substitute a Viennese, French, or any dark-roast bean.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Place espresso beans on a cutting board, and gently crush them using a heavy saucepan or a hammer (be careful not to pulverize the beans). In a medium saucepan, heat milk and coffee beans. Bring to a gentle boil, cover, and remove from heat. Allow to steep for 30 minutes. Strain mixture, and reserve milk; discard solids.
- Combine egg yolks and sugar in the bowl of an electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Meanwhile, return milk to heat, and bring to a simmer.
- Add half the milk to egg-yolk mixture, and whisk until blended. Stir into remaining milk, and cook over low heat, stirring constantly, until mixture has thickened enough to coat the back of a spoon.
- Remove from heat, and immediately stir in cream. Pass mixture through a strainer into a medium mixing bowl set in an ice bath until chilled, stirring from time to time. Stir in instant espresso, then freeze in an ice-cream maker according to manufacturer's instructions.
ESPRESSO GELATO
Categories Egg Dessert Valentine's Day Vegetarian Wheat/Gluten-Free Wedding New Year's Eve Christmas Eve
Yield 1 Quart
Number Of Ingredients 5
Steps:
- Combine egg yolks and sugar in bowl of electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Meanwhile bring milk to a simmer. Add half the milk to egg-yolk mixture and whisk until blended. Stir into remaining milk and cook over low heat until mixture has thickened enough to coat the back of a spoon. Remove from heat and immediately stir in cream. Strain into a medium mixing bowl set in an ice bath until chilled. Stir in instant espresso.
Tips for Making Espresso Gelato:
- Use Freshly Ground Coffee: Freshly ground coffee beans will give your gelato a richer, more flavorful taste.
- Brew Espresso Using Fine Grind Setting: Espresso should be brewed with a fine grind setting to create a concentrated flavor.
- Use High-Quality Ingredients: For the best results, use high-quality ingredients such as whole milk, heavy cream, and pure vanilla extract.
- Chill Mixture Thoroughly: Before churning the gelato, make sure the mixture is chilled thoroughly to allow it to thicken properly.
- Churn Gelato According to Manufacturer's Instructions: Follow the instructions provided by the manufacturer of your ice cream maker for churning the gelato.
- Store Gelato Properly: Store the gelato in an airtight container in the freezer for up to 2 weeks.
Conclusion:
Espresso gelato is a delicious and refreshing treat that can be enjoyed by people of all ages. Making espresso gelato at home is easy and only requires a few simple ingredients. With a little planning and preparation, you can make espresso gelato that tastes just as good as what you would find in a gelateria. So next time you're looking for a sweet treat, give espresso gelato a try!
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