ESPRESSO GRANITA
This bittersweet treat packs the bold flavor of espresso in to icy crystals and gets topped with a sweet dollop of whipped cream for a refreshing granita dessert, reminiscent of a cappuccino.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Reserving 1 teaspoon ground espresso for garnish, brew 2 cups of espresso. Add sugar to the hot espresso, and stir to dissolve.
- Prepare an ice bath. Place espresso mixture in a heat-proof glass bowl, and set in the ice bath, stirring until mixture becomes very cold.
- Transfer espresso mixture to a 9-by-13-inch Pyrex baking dish, and place in freezer. Let stand until ice crystals start to form around the edges, about 45 minutes. Remove dish from freezer. Using the tines of a fork, stir the ice crystals into the center. Return dish to freezer. Stir the ice crystals every 30 minutes until all the liquid has frozen into soft, fine crystals, about 2 hours.
- Place whipping cream in a chilled bowl, and whip until soft peaks form. Divide granita among four glasses or serving bowls. Top each with a dollop of whipped cream, and sprinkle remaining teaspoon ground espresso over tops. Serve immediately.
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Alonzo Morales
[email protected]I would highly recommend this granita recipe to anyone.
Kakki Faizan
[email protected]This granita is the perfect dessert to serve after a meal.
Safdar Hussain Siddiqui
[email protected]I love the smooth and creamy texture of this granita.
Jameela Hawkins
[email protected]This granita is a great way to use up leftover coffee.
Sendy Ortiz
[email protected]I'm not a huge coffee fan, but I really enjoyed this granita. It's the perfect balance of coffee and chocolate.
Logan Ketchum
[email protected]This granita is so easy to make and it's so delicious. I've already made it twice this week!
Mia Neuhoff
[email protected]I love the浓郁的咖啡风味 in this granita.
Mahmudullah Hasan
[email protected]This granita is the perfect way to cool down on a hot day.
Faasee Lio
[email protected]I've never made granita before, but this recipe was so easy to follow. It turned out great!
M. Tahir
[email protected]This granita is so refreshing and delicious. I love it as a summer treat.
dorinda Rodriguez
[email protected]I made this granita for a party last weekend and it was a huge hit! Everyone loved it. I'm definitely going to make it again.
ASEKOKHAI JOSEPH
[email protected]This is the best granita recipe I've ever tried! It's so easy to make and it tastes amazing. I love the combination of coffee and chocolate. Thanks for sharing this recipe!