ESPRESSO MOUSSE
This rich dessert is an impressive way to end a dinner party. Jars are a fun way to tote and serve the mousse, but you can use custard cups, ramekins, or even teacups instead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle gelatin over 2 tablespoons water. In a medium bowl, whisk together egg yolks, granulated sugar, and a pinch of salt until pale, about 1 minute.
- In a small saucepan, heat 1 cup cream and espresso powder over medium until warm, stirring occasionally with a silicone spatula. Gradually whisk warm cream mixture into egg mixture until combined, then return to saucepan. Stirring constantly, cook over medium until mixture thickens, about 8 minutes. Transfer to a bowl and whisk in gelatin mixture. Press plastic wrap onto surface of espresso mixture and let cool completely (do not refrigerate), about 45 minutes.
- In a large bowl, using an electric mixer, beat 1 cup cream until soft peaks form. With a spatula, gently fold cream into espresso mixture. Divide among six 4-ounce containers. Cover and refrigerate until set, 1 hour (or up to 1 day). Before serving, whisk 1/2 cup cream and confectioners' sugar until soft peaks form. Top mousse with whipped cream and sprinkle with cocoa powder, if desired.
Nutrition Facts : Calories 419 g, Fat 40 g, Protein 4 g, SaturatedFat 24 g
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Santo Geaming
[email protected]This mousse was delicious! The coffee flavor was perfect, and the mousse was light and fluffy. I served it with fresh berries, and it was a hit with my guests. I will definitely be making this again!
Abu Baker007
[email protected]I made this mousse for my husband's birthday, and he loved it! He's a big coffee fan, so he really appreciated the coffee flavor in the mousse. The mousse was also very easy to make, which was a bonus. I would definitely recommend this recipe to anyo
Shelby Jones
[email protected]This mousse was a bit too sweet for my taste. I think I would have preferred it if there was less sugar in the recipe. However, the mousse was still very light and fluffy, and the coffee flavor was delicious. I would definitely recommend this recipe
Marion Meiring
[email protected]I'm not a fan of coffee, but I still enjoyed this mousse. The chocolate flavor was dominant, and the coffee flavor was just a hint in the background. The mousse was also very light and airy. I would definitely recommend this recipe to anyone who love
KH Mamun
[email protected]This mousse was amazing! I love coffee and chocolate, so this was the perfect dessert for me. The mousse was so light and fluffy, and the coffee flavor was just right. I will definitely be making this again!
Cade Kanahele
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser. I love that it's not too sweet, and the coffee flavor is just right. It's the perfect dessert for any occasion.
Diana Nambi
[email protected]This mousse was delicious! The coffee flavor was perfect, and the mousse was light and fluffy. I served it with fresh berries, and it was a hit with my guests. I will definitely be making this again!
Erindale L
[email protected]I made this mousse for my husband's birthday, and he loved it! He's a big coffee fan, so he really appreciated the coffee flavor in the mousse. The mousse was also very easy to make, which was a bonus. I would definitely recommend this recipe to anyo
Calvill Joseph
[email protected]This mousse was a bit too sweet for my taste. I think I would have preferred it if there was less sugar in the recipe. However, the mousse was still very light and fluffy, and the coffee flavor was delicious. I would definitely recommend this recipe
Md arifoul
[email protected]I'm not a fan of coffee, but I still enjoyed this mousse. The chocolate flavor was dominant, and the coffee flavor was just a hint in the background. The mousse was also very light and airy. I would definitely recommend this recipe to anyone who love
Rizwan Ali Saraz
[email protected]This mousse was amazing! I love coffee and chocolate, so this was the perfect dessert for me. The mousse was so light and fluffy, and the coffee flavor was just right. I will definitely be making this again!
Love Boksie Gaming
[email protected]I made this mousse for a party last weekend, and it was a huge success! Everyone loved it. The mousse was light and airy, and the coffee flavor was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert
BMGBarion Smiley
[email protected]I've made this mousse several times now, and it's always a hit. It's so light and fluffy, and the coffee flavor is perfect. I love that it's not too sweet, either. It's the perfect dessert for any occasion.
Alonna Carter
[email protected]This was my first time making mousse, and it turned out great! The mousse was smooth and creamy, and the coffee flavor was just right. I served it with fresh berries, and it was a hit with my guests. Thanks for the recipe!
hayhay Vasques
[email protected]I'm not a huge coffee fan, but I loved this mousse! The coffee flavor was subtle and didn't overpower the chocolate. The mousse was also very easy to make. I would definitely recommend this recipe to anyone who loves chocolate mousse or coffee.
Abdu Ayimed
[email protected]This espresso mousse was a delightful treat! The combination of coffee and chocolate was perfect, and the mousse was light and airy. I followed the recipe exactly and had no problems. Will definitely be making this again!