ESPRESSO SOY MILK SHAKE
This is a Speedy desert..Very healthy and delicious.
Provided by Caree Mcquaid
Categories Other Drinks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mix syrup and 1/8 teaspoon coffee granules in a little bowl, mixing admirably.
- 2. Use a spoon, shower 50% of syrup mixture around within edge of 2 little thin glasses.
- 3. Add remaining 2 teaspoons coffee granules, dessert, and drain in a blender; process until smooth
- 4. Pour 1 glass dessert mixture into each one glass. Serve quickly.
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Royal Sachin
[email protected]Meh.
Gulab Singh
[email protected]This recipe was easy to follow and the shake turned out great! I loved the combination of coffee and chocolate, and it was the perfect drink to enjoy on a hot summer day.
Anoma Kumari
[email protected]Not bad!
Mf Hhhj
[email protected]I'm always looking for new ways to use up leftover coffee, and this recipe was a great way to do just that. The shake was flavorful and creamy, and it was a great way to start my day.
Qasir Ali
[email protected]Yum!
Tenusha Limbu
[email protected]This shake was the perfect pick-me-up! The coffee gave me a much-needed energy boost, and the soy milk and chocolate chips made it a satisfying and delicious treat. I'll definitely be making this again!
Dinna Gray
[email protected]Tasted a bit too bland for me. Could use more vanilla or chocolate syrup.
Qazi Hamza
[email protected]I was hesitant to try this recipe because I'm not a big fan of soy milk, but I'm glad I did! The espresso and chocolate chips really balanced out the flavor of the soy milk, and the shake was surprisingly creamy and delicious.
Zafar Zafariqbal
[email protected]Followed recipe exactly - turned out delicious!
Sarfaraz Khan
[email protected]This espresso soy milk shake was a delightful treat! The combination of coffee and soy milk was surprisingly harmonious, and the sweetness was just right. I also loved the addition of chocolate chips, which added a nice crunch and richness to the sha