VEGAN CHEESECAKE
This sweetened tofu recipe is baked in a graham cracker pie crust and served chilled. Try drizzling with a sweet berry sauce for extra color and flavor.
Provided by Susan
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 3h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.
Nutrition Facts : Calories 323 calories, Carbohydrate 50.8 g, Fat 11.2 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 2.2 g, Sodium 216 mg, Sugar 39.4 g
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Abu Hassan
[email protected]This cheesecake is a great way to use up leftover vegan cream cheese. It's also a great dessert to make for a crowd.
Pablo Perez
[email protected]I made this cheesecake for my family and they all loved it. Even my picky kids ate it up!
Xtylish King
[email protected]This cheesecake is perfect for a special occasion. It's beautiful and delicious, and everyone will love it.
Athande Sunday
[email protected]I'm not a vegan, but I really enjoyed this cheesecake. It was light and fluffy, and the flavor was amazing.
JNJ Vintage Watches
[email protected]This cheesecake was a disappointment. It was too dense and the flavor was bland.
Yusufu Kayiira (Owakabi)
[email protected]I would definitely make this cheesecake again. It's a great dessert for any occasion.
Khalifa Ado
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was a little time-consuming to make, but it was worth it.
Lovely and rainya's show
[email protected]This is the best vegan cheesecake I've ever had! It's so rich and creamy, and the flavor is out of this world.
Nkiruka Okpaleke
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Justina Adu
[email protected]This cheesecake was so easy to make and it tasted amazing! I love that it's vegan so I can enjoy it without feeling guilty.
M.d. Sukkur
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so creamy and delicious, and the crust is the perfect balance of sweet and salty.
Fabio Saac
[email protected]This vegan cheesecake was a hit at my last dinner party! Everyone loved it, even my non-vegan friends.