ESPRESSO SUGAR CREAM PIE
Sugar cream pies were all the rage when times were rough and money was in short supply. Well, times change... don't they? Here's a modern twist on an old favorite that could easily become your favorite dessert!
Provided by oz
Categories Desserts Pies Vintage Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Brush the inside of the unbaked pie crust with the melted butter; set aside. Whisk together the cream, brown sugar, flour, and espresso powder until well blended. Pour into the prepared pie crust.
- Bake in the preheated oven until set, about 50 minutes. Remove from the oven; cool completely on a rack. Generously pipe the edge of the pie with chocolate whipped cream.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 43.4 g, Cholesterol 85.3 mg, Fat 32.9 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 18.1 g, Sodium 163 mg, Sugar 28.2 g
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waseem Kotli123
[email protected]This pie is a must-try for any coffee lover.
MianImran Bashir
[email protected]I've made this pie several times now, and I've never been disappointed. It's the perfect dessert for any occasion.
shilver vester
[email protected]I'm not usually a fan of coffee-flavored desserts, but this pie is an exception. The espresso flavor is subtle and sophisticated, and it pairs perfectly with the sweet filling.
Toheed Gul
[email protected]This pie is the perfect dessert for any coffee lover. The espresso flavor is rich and decadent, and the sugar and cream filling is the perfect complement.
Md Mohasin
[email protected]I love the combination of espresso and sugar and cream in this pie. It's the perfect balance of sweet and bitter.
Jemimah 0tieno
[email protected]This pie is so delicious and easy to make. I've made it for my family and friends several times, and they all love it.
Rizwanali Rizwan
[email protected]I've made this pie several times, and it's always a hit. My friends and family love the rich espresso flavor and the creamy filling.
Emanuel Ramos
[email protected]This pie is the perfect dessert for any occasion. It's elegant enough for a special dinner party, but it's also simple enough for a casual get-together.
Mdhosen ali
[email protected]I love that this pie is so easy to make. I can have it ready in no time, even on a busy weeknight.
Tanisha Barber
[email protected]This pie is a must-try for any coffee lover. The espresso flavor is rich and decadent, and the sugar and cream filling is the perfect balance of sweet and creamy.
Alan Tapu
[email protected]I've made this pie several times now, and I've never been disappointed. It's the perfect dessert for any occasion.
cholistani Munda
[email protected]I'm not usually a fan of coffee-flavored desserts, but this pie is an exception. The espresso flavor is subtle and sophisticated, and it pairs perfectly with the sweet filling.
Busisa Majo
[email protected]This pie is so easy to make, and it's always a hit with my friends and family. I always get rave reviews when I serve it.
Sham Irah
[email protected]I love the combination of espresso and sugar and cream in this pie. It's the perfect balance of sweet and bitter.
izzy Padgett
[email protected]This pie is delicious! The espresso flavor is rich and bold, and the sugar and cream filling is the perfect complement. I highly recommend it.
Hezron Kipkemoi
[email protected]I've made this pie several times now, and it's always a success. It's the perfect dessert for any occasion.
Kenneth Ballard
[email protected]I made this pie for my family, and they all loved it. Even my kids, who aren't usually big fans of coffee, enjoyed it.
Aabi Thapa
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use instant espresso powder, so I don't have to brew a whole pot of coffee.
Shan Gs
[email protected]I've never been a huge fan of espresso, but this pie changed my mind. The coffee flavor was subtle and sophisticated, and it paired perfectly with the sweet filling. I'm definitely a convert now!
Athar Farid
[email protected]This pie was a hit at my dinner party! The espresso flavor was rich and decadent, and the sugar and cream filling was the perfect balance of sweet and creamy. I'll definitely be making this again.