ESSENTIAL CHOPPED TOMATO-SERRANO SALSA (SALSA MEXICANA CLASSICA)
Provided by Rick Bayless
Categories Condiment/Spread Tomato Appetizer Super Bowl Hot Pepper Fall Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Core the tomatoes, then cut in half widthwise and squeeze out the seeds if you wish (it will give the sauce a less rustic appearance). Finely dice the flesh by slicing it into roughly 1/4-inch thick pieces, then cutting each slice into small dice. Scoop into a bowl.
- Cut the chiles in half lengthwise (wear rubber gloves if your hands are sensitive to the piquancy of the chiles) and scrape out the seeds if you wish (not only will this make the salsa seem less rustic, but it will make it a little less picante). Chop the chiles as finely as you can, then add them to the tomatoes. Carefully bunch up the cilantro sprigs, and, with a sharp knife, slice them 1/16-inch thick, stems and all, working your way down from the leafy end until you run out of leaves. Scoop the chopped cilantro into the tomato mixture along with the optional garlic. Next, finely dice the onion with a knife (a food processor will turn it into a sour mess), scoop it into a small strainer, then rinse it under cold water. Shake to remove the excess water and add to the tomato mixture. Taste and season with lime juice and salt, and let stand if you have a little time, for the flavors to meld before using or scooping into a salsa dish and serving.
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[email protected]I'm always looking for new salsa recipes. This one looks like a keeper.
Rockey Raja
[email protected]This salsa looks so fresh and flavorful. I can't wait to make it.
Smart RK
[email protected]I love spicy food, so I'm excited to try this salsa.
Rosie Tamang
[email protected]I've been looking for a new salsa recipe. This one looks perfect.
Ronald Harper
[email protected]This salsa sounds amazing! I'm definitely going to make it this weekend.
Lola holmes
[email protected]I can't wait to try this salsa! It looks so delicious.
Rishi kumar Ramdyal
[email protected]This salsa is a great way to add some heat to your favorite Mexican dishes.
Brilliant Phiona
[email protected]I love the smoky flavor of this salsa. It's the perfect salsa for grilled meats.
moeed Shahid
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I always get rave reviews when I bring it to parties.
Yousuf Gill
[email protected]I love the versatility of this salsa. It's great on tacos, burritos, nachos, or just as a dip with chips.
Vince Starks
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a healthy and delicious snack.
Toya Burg
[email protected]I'm not a huge fan of spicy food, but this salsa is the perfect level of heat for me. It's flavorful without being overwhelming.
Laurette Beitz
[email protected]This salsa is amazing! I love the fresh, bright flavors. It's the perfect salsa for summer.
Derrick Mukisa
[email protected]I love this salsa! It's so easy to make and it's always a hit with my friends and family. I highly recommend it.
Koytakos _
[email protected]This salsa is delicious! I love the smoky flavor from the roasted tomatoes. It's the perfect salsa for tacos, burritos, or just eating with chips.
lizzy ponca
[email protected]I tried this salsa for the first time last week and I was really impressed. It's so easy to make and it tastes amazing. I'll definitely be making it again.
parvez ali007
[email protected]This salsa is a staple in my kitchen! I love the combination of fresh tomatoes, serrano peppers, and cilantro. It's the perfect balance of spicy and flavorful.