ESTRELLITA SALAD
A light summery vegetable salad just right as a side dish at a BBQ or main dish for a simple luncheon. The first time I made this for a family dinner, my Mom and I ate it ALL before the dinner started, it was so delicious!
Provided by MrsPotts
Categories Salad
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine the tomato, green pepper, cucumber, black olives, corn, and green onions. Pour the Catalina dressing over, and toss to coat. Stir in the cheese and corn chips just before serving. If the salad won't be eaten in one meal, serve corn chips on the side as a topper so they don't get soggy.
Nutrition Facts : Calories 450 calories, Carbohydrate 38.5 g, Cholesterol 29.7 mg, Fat 30.1 g, Fiber 4.4 g, Protein 11.1 g, SaturatedFat 8.8 g, Sodium 1051.6 mg, Sugar 14.4 g
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saava Lubega Ronald
[email protected]This salad is so refreshing and flavorful. I love the combination of fruits and vegetables. It's a perfect salad for a summer picnic.
Alex Poly
[email protected]This salad is very easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Abdul mejid
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. The dressing is especially delicious.
fairlene martin
[email protected]This salad is a great way to use up leftover chicken. It's also very easy to make and it's always a hit with my family.
Cheryl Costa
[email protected]I love the combination of sweet and savory in this salad. The dressing is also very good. I will definitely be making this salad again.
Wasir Azad
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the dressing is tangy and flavorful. I highly recommend it.
LovelyxMich
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying. I love that I can make it ahead of time and it still tastes great the next day.
Isaac Lopez
[email protected]I'm not usually a fan of salads, but this one is amazing! The dressing is so flavorful and the vegetables are so fresh and crunchy. I will definitely be making this salad again.
Zachary Pflanders
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. The dressing is also very versatile. I've used it on other salads and it's always delicious.
Héctor Rivera
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it. I especially liked the addition of the jicama. It gave the salad a nice crunch and sweetness.
William Lisbourne
[email protected]This salad was a huge hit at my last dinner party! The combination of flavors and textures was incredible. The sweet and tangy dressing perfectly complemented the crunchy vegetables and creamy avocado. I will definitely be making this salad again and