ETHIOPIAN BEAN SALAD
I found this on a video of Ethiopian foods, not spoken in English. They say a picture is worth 1000 words, so I watched the pictures several times and this is the result!
Provided by Carolyn Haas
Categories Other Salads
Time 10m
Number Of Ingredients 11
Steps:
- 1. Put all vegetables in a salad bowl.
- 2. Pour lemon juice and oil over ingredients and stir to mix. Add salt to taste.
- 3. Line each plate with torn lettuce leaves and add a generous scoop of the salad.
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AK AMINUR GAMING
[email protected]5 stars!
Omphile Omphile
[email protected]I highly recommend this recipe.
Traveling HereNthere
[email protected]This is the best Ethiopian bean salad I've ever had.
Colleen Mulrooney
[email protected]I'm definitely going to be making this salad again.
Tom Ast
[email protected]This salad is a great meal prep option. It's easy to make ahead of time and it holds up well in the refrigerator.
BANGTAN ARMY ⟭⟬
[email protected]I love that this salad is gluten-free and vegan.
Bulega Gideon
[email protected]This salad is a great way to use up leftover quinoa.
M HAROON
[email protected]I'm not a big fan of cilantro, but I really enjoyed the flavor it added to this salad.
irene makori
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Priya Lal
[email protected]I love the pop of color that the tomatoes add to this salad.
Samuel Pillay
[email protected]This salad is perfect for a summer picnic or barbecue.
Shadab Raza
[email protected]I'm always looking for new and interesting salad recipes. This one definitely fits the bill.
Shahroz Bhi
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavors.
Maham Maham
[email protected]This salad is a great source of protein and fiber. It's also a good way to get your daily dose of vegetables.
Damien Juarez
[email protected]I'm not usually a fan of bean salads, but this one was really good. The dressing was flavorful and the beans were cooked perfectly.
Saleamlak Nibretu
[email protected]This salad is a great way to use up leftover beans. I usually have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
Kaylee gonzalez
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Rihab Gazi
[email protected]This Ethiopian bean salad was a refreshing and flavorful side dish. The combination of beans, tomatoes, onions, and spices was perfect.
Samim Alam
[email protected]Absolutely delicious! The flavors of the beans, tomatoes, onions, and spices blended perfectly. I served it with injera bread and it was a hit with my family.