ETHIOPIAN CABBAGE
Steps:
- Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
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Roseywealth Emmanuel
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of cabbage and spices. It was a perfect meal for a potluck.
Eder Robles
[email protected]This dish was a hit with my family! The cabbage was tender and the sauce was flavorful. We all loved it.
Alex Shannon
[email protected]I'm not usually a fan of cabbage, but this dish was actually really good! The cabbage was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook cabbage.
Jasmine Jones
[email protected]This dish was delicious! The cabbage was cooked perfectly and the sauce was very flavorful. I especially liked the addition of the onion. It gave the dish a nice crunch.
Selvie naidoo
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of cabbage and spices. It was a perfect meal for a busy weeknight.
Dakota Gooderson
[email protected]I loved this dish! The cabbage was tender and the sauce was flavorful. I especially liked the addition of the tomatoes. They added a nice sweetness to the dish.
De pidgeon Hub
[email protected]This dish was a bit bland for my taste. I think it could have used more spices. Otherwise, it was a good recipe and I would try it again with some adjustments.
Jam Dela cruz
[email protected]This was a great recipe! The cabbage was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Baba Dimas
[email protected]This dish was delicious! The cabbage was cooked perfectly and the sauce was very flavorful. I especially liked the addition of the berbere spice. It gave the dish a unique and authentic flavor.
Darlington Chidi
[email protected]I'm always looking for new and exciting ways to cook cabbage, and this recipe definitely fit the bill! The cabbage was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Dipendra Acharya
[email protected]This recipe was a hit with my family! The cabbage was tender and the sauce was flavorful. We all loved it.
Rags2Riches
[email protected]This dish was okay. The cabbage was a bit overcooked and the sauce was a bit too spicy for my taste. I think I would try a different recipe next time.
Eze Happy
[email protected]I'm not a big fan of cabbage, but this dish was actually really good! The cabbage was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook cabbage.
Ariyan Rana
[email protected]I love Ethiopian food and this cabbage dish was no exception! It was delicious and easy to make. I will definitely be making this again.
Mansabali09
[email protected]This dish was a bit too bland for my taste. I think it could have used more spices. Otherwise, it was a good recipe and I would try it again with some adjustments.
Ruth J
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The cabbage was tender and the sauce was flavorful. I would definitely make this again.
Mbinzwa Nobahle
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of cabbage and spices. It was a perfect meal for a cold winter night.
Issam Farhoud
[email protected]This dish was a bit spicy for my taste, but I still enjoyed it. The cabbage was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Guiset Feliciano
[email protected]I've never had Ethiopian food before, but this cabbage dish was a great introduction! It was easy to make and packed with flavor. I'll definitely be trying more Ethiopian recipes in the future.
Shantere Poullard
[email protected]This Ethiopian cabbage dish was a delightful surprise! The flavors were rich and complex, with a nice balance of heat and spice. I especially appreciated the use of berbere, which gave the dish a unique and authentic flavor.