ETHIOPIAN CHEESE DIP
This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original.
Provided by Dancer
Categories Cheese
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients.
- The mixture should be thick enough to maintain its shape.
- Serve with injera (Ethiopian pancake bread) or pita bread.
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H. M. Saiful Islam
[email protected]I love the tangy flavor of the yogurt in this dip. It really balances out the richness of the cheese.
Sylvano Savidaha
[email protected]This dip is a great way to use up leftover cheese. I always have a block of cream cheese in my fridge and this is a great way to use it up.
Md. Rakibul Islam
[email protected]I'm always looking for new and interesting dips to try and this one definitely fits the bill. It's unique and flavorful, and I love the combination of spices.
Aleeza Asif
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips and veggies.
eva millican
[email protected]I've made this dip several times now and it's always a hit. It's the perfect appetizer or snack.
Jaskaran Singh
[email protected]This dip is a great way to add some Ethiopian flavor to your next party or gathering.
Nishan Ahamed
[email protected]I'm not a huge fan of cheese dips, but this one is really good. It's not too heavy and the flavors are really well-balanced.
Mbalenhle Khanye
[email protected]This dip is so easy to make and it's always a hit with my friends and family. I love serving it with chips, veggies, and even crackers.
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[email protected]I love the tangy flavor of the yogurt in this dip. It really balances out the richness of the cheese.
Helmuts Kazaks
[email protected]This dip is a great way to use up leftover cheese. I always have a block of cream cheese in my fridge and this is a great way to use it up.
Rebecca Ojewunmi
[email protected]I'm always looking for new and interesting dips to try and this one definitely fits the bill. It's unique and flavorful, and I love the combination of spices.
Tosan Amatotsero
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips and veggies.
Mumtaz Fayez
[email protected]I'm not a big fan of spicy food, but this dip is just the right amount of heat. It's flavorful without being overpowering.
Adenomoh Rita
[email protected]This dip is so creamy and flavorful. I love the hint of spice from the berbere.
Tamim Naseri
[email protected]I've made this dip several times now and it's always a hit. It's the perfect party food.
Meezan Husain
[email protected]This dip is a great way to introduce your friends and family to Ethiopian cuisine. It's a delicious and easy way to experience the flavors of Ethiopia.
Mpho Sibongakonke
[email protected]I'm not usually a fan of cheese dips, but this one is amazing! The combination of spices and herbs is perfect.
Ganeshkatuwal Binayak
[email protected]This dip is so versatile. You can serve it with chips, veggies, or even use it as a spread for sandwiches or wraps.
Ena Ena
[email protected]I love how easy this dip is to make. Just a few simple ingredients and you're good to go. It's perfect for a last-minute appetizer or snack.
Lylah ann Dale
[email protected]This Ethiopian cheese dip is a real crowd-pleaser! It's creamy, cheesy, and packed with flavor. I served it at my last party and it was gone in minutes.