ETHIOPIAN CHICKEN
This is a fragrant and spicy chicken dish that can be served as either a main meal or an appetizer.
Provided by Heidi B
Categories World Cuisine Recipes African
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Place chicken wings and onion in a soup pot, and fill with enough water to cover. Bring to a boil, and cook for 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). While the wings are cooking, combine the soy sauce, cinnamon, cloves and ginger in a saucepan, and warm over medium heat. When chicken is done, drain water (may be reserved for other uses as a broth), and pour in the soy sauce mixture. Stir to coat all of the wings, then place them in a single layer on a cookie sheet.
- Bake for 15 minutes in the preheated oven, or until the outsides are crispy. Baste with sauce as desired while cooking.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 6.2 g, Cholesterol 34.3 mg, Fat 8.3 g, Fiber 1.1 g, Protein 14.2 g, SaturatedFat 2.3 g, Sodium 2439.7 mg, Sugar 1.9 g
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Shyamlal Shrestha
[email protected]I'm never making this recipe again.
Demia Roman
[email protected]This recipe is the worst!
Jameel khan Ashraf khan
[email protected]I wish I had never tried this recipe.
ss kurmi
[email protected]I'm really disappointed with this recipe.
Sachintha Madusanka
[email protected]This recipe is a waste of time and ingredients.
Sindhu Palikhe
[email protected]I would not recommend this recipe to anyone.
Join Army, Airforce and Navy
[email protected]This recipe was a complete disaster. The chicken was tough and the sauce was bland.
cinco
[email protected]I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked.
angela Dubose
[email protected]The chicken was a bit dry, but the flavors were good.
Fernando Herrera
[email protected]This recipe was a bit too bland for me. I think I'll add some more spices next time.
Kas Mahad
[email protected]I had a hard time finding some of the spices for this recipe, but it was worth the effort. The chicken was delicious.
Bhagat Shrestha
[email protected]This recipe was a bit too spicy for me, but other than that it was great.
Abdul-azeez Omotayo
[email protected]I'm not a huge fan of Ethiopian food, but this recipe was actually really good. I'll definitely be making it again.
Mms Shop
[email protected]I love Ethiopian food and this recipe did not disappoint. It was easy to follow and the chicken turned out great.
Cristal Duckett
[email protected]Wow, this recipe is amazing! The chicken was so tender and flavorful.
Aaron McGurk
[email protected]This dish was absolutely delicious! I'll definitely be making it again.
Brandon Rosales
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The flavors were perfect and the chicken was cooked to perfection.
Aden Mckinney
[email protected]I've tried many Ethiopian chicken recipes, but this one is definitely my favorite. It's so easy to make and the results are always delicious.
Xavier Ledesma
[email protected]This Ethiopian chicken recipe was a hit! The flavors were amazing. I loved the combination of spices and the chicken was so tender.