OREGON GRIDDLE CAKES
Provided by Jan Gassner
Categories Dairy Egg Breakfast Brunch Kid-Friendly Pan-Fry Bon Appétit Oregon Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 16
Number Of Ingredients 10
Steps:
- Stir first 4 ingredients in large bowl. Whisk milk, melted butter and eggs in medium bowl. Add to dry ingredients and whisk until blended but small lumps remain. Let stand 30 minutes.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Drop batter by scant 1/4 cupfuls into skillet. Cook pancakes until bottoms are golden brown and bubbles form on top, about 2 minutes. Turn and cook until bottoms are golden brown, about 1 minute. Transfer to platter. Tent griddle cakes with foil to keep warm. Repeat with remaining batter, adding more butter to skillet as necessary.
- Serve pancakes hot with raspberry jam and maple syrup.
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Kalpana panday
[email protected]These griddle cakes were delicious! I'll definitely be making them again.
Amina Ismail
[email protected]I made these griddle cakes for my kids and they loved them. They're a great way to get them to eat their breakfast.
Kakorat89 Great one
[email protected]These griddle cakes were easy to make and turned out great. I especially liked the crispy edges.
aggrey metobo
[email protected]I've tried this recipe several times and it never fails to impress. These griddle cakes are always a hit with my family and friends.
Alexande Delatina
[email protected]These griddle cakes were a bit too sweet for my taste. I think I'll try a different recipe next time.
edi x legend
[email protected]I'm not a huge fan of griddle cakes, but these ones were actually really good. I'll definitely be making them again.
sujan machamasi
[email protected]These griddle cakes are the best I've ever had. They're so light and fluffy, and the flavor is amazing.
Kirub Solomon
[email protected]I made these griddle cakes for a brunch party and they were a huge success. Everyone loved them!
Sugar Cane
[email protected]These griddle cakes are so fluffy and delicious. I love the hint of vanilla in them.
Sher Magar
[email protected]I've made these griddle cakes several times now and they're always a hit. They're the perfect weekend breakfast.
Santrell san
[email protected]These griddle cakes were easy to make and tasted great. I'll definitely be making them again.
Danelle O
[email protected]I've never been a big fan of griddle cakes, but these ones were actually pretty good. I'd definitely make them again.
Maruf Hossain
[email protected]Meh. These griddle cakes were just okay. They weren't bad, but they weren't anything special either.
Amy Stroup
[email protected]These griddle cakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Alazar Kassahun
[email protected]Delicious! I made these griddle cakes for my kids and they loved them. They're a great way to start the day.
Samir Borrego
[email protected]These griddle cakes were easy to make and turned out great. I especially liked the addition of buttermilk, which made them extra fluffy.
Md Rakib mondol
[email protected]I've tried many griddle cake recipes, but this one is by far the best. The cakes are perfectly golden brown and have a delightful flavor.
Md. Abushama
[email protected]These griddle cakes were a hit with my family! They were light and fluffy, with a slightly crispy exterior. I served them with butter and maple syrup, and they were delicious.