ETHIOPIAN GROUND BEEF STEW (MINCHET-ABESH ALICAH)
This is an Ethiopian ground beef sauce/stew that is served over rice or with injera. If you can't find bishop weed, you can substitute dried thyme.
Provided by Lynette !
Categories Beef
Time 55m
Number Of Ingredients 14
Steps:
- 1. Start with 1 cup of water. Add 2 tablespoons water to a medium pan. Saute the onion in the water, adding 2 tablespoons water at a time until the onion is soft and golden brown.
- 2. Add 1 cup water, Nitir Kebe, garlic, ginger, bishop weed, wine, and turmeric to the cooked onion. Cook for 5 minutes.
- 3. Cook the ground beef in a skillet until brown. Drain and put the ground beef in the onion mixture. Mix well.
- 4. Add 2 cups water to the mix; cover and cook for 20 minutes or until it simmers. Add the ground white pepper, cardamom, and salt. Cook for an additional 5 minutes.
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Abinsinguza Collins
[email protected]This stew was delicious! I made it for a dinner party and everyone loved it. I would highly recommend this recipe to anyone who loves Ethiopian food.
Juice Wrld fan
[email protected]I love Ethiopian food and this stew was no exception. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Escanor
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better. I would recommend adding more spices to taste.
Cadi Rowell
[email protected]This stew was easy to make and very flavorful. I used ground lamb instead of beef and it was delicious. I will definitely be making this again.
Monsurat Abosede
[email protected]I made this stew in my slow cooker and it turned out great! The beef was fall-apart tender and the sauce was thick and flavorful. I served it with rice and it was a perfect meal.
Raja Ismail
[email protected]This stew was a bit spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Dharbendra Yadav
[email protected]I was really impressed with this stew. The flavors were complex and delicious, and the beef was cooked perfectly. I would highly recommend this recipe to anyone who loves Ethiopian food.
LBX KinG Gaming YT
[email protected]I'm always looking for new and exciting recipes to try, and this Ethiopian ground beef stew definitely fit the bill. It was so flavorful and easy to make. I will definitely be making this again.
Education#7311
education#[email protected]This stew was delicious! I made it for a potluck and it was a big hit. Everyone loved the unique flavors.
nasir patoary
[email protected]I love Ethiopian food and this stew did not disappoint! The beef was tender and the sauce was flavorful. I served it with injera bread and it was perfect.
Md Ahsan Habib
[email protected]This Ethiopian ground beef stew was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.