ETHIOPIAN HONEY BREAD
Yummy!! Easy, tasty and not overly sweet. Great for sandwiches or to just eat plain. I've always liked sweet things, so for some people you may want to use a little less honey. This is my new fav!!
Provided by byZula
Categories Yeast Breads
Time 3h
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a small measuring cup, sprinkle yeast over lukewarm water. Let stand for 3 minutes, then stir to dissolve yeast. Set bowl in warm place for five minutes.
- Combine egg, honey, coriander, cinnamon, cloves, and salt in a deep bowl, mixing with a whisk. Add yeast mixture, milk, and 4 Tblsp. of melted butter, mixing well. Stir in flour, 1/2 cup at a time, until mixture forms a stiff dough.
- Knead on a lightly floured surface for about five minutes, until smooth and elastic. Shape into bowl coated with butter. Cover with towel and allow to rise until doubled in bulk, about an hour.
- After dough has risen, spread remaining butter over a 2 quart souffle dish or other 3 quart dish at least 3 inches deep. Punch dough down, knead again for another 2-3 minutes, shape into a round loaf and place it in dish to cover.
- Allow to rise another hour until it reaches the top rim of the dish. Bake at 300 degrees F for 50-60 minutes until top is crusty and golden brown. Turn bread out of pan and set on a rack to cool.
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Haris Rehman
[email protected]I can't wait to try this recipe!
Aniket Sharma
[email protected]This bread is a great way to use up leftover honey.
Blacky Blacky
[email protected]I love that this recipe uses honey instead of refined sugar.
Steph Cisse
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for packing in lunches.
pro player
[email protected]I followed the recipe exactly, but my bread didn't turn out right. I'm not sure what went wrong.
Sania Ashfaque
[email protected]This bread is too dry. I wouldn't recommend it.
mark momanyi
[email protected]I'm not a big fan of Ethiopian food, but I really enjoyed this bread. It's a great way to try something new.
olalekan dikko
[email protected]This bread is delicious! I will definitely be making it again.
md sagorhossain
[email protected]I had some trouble getting the bread to rise properly, but it still tasted good.
Asharaful Islam
[email protected]This bread is a little too sweet for my taste, but I still enjoyed it.
Abbas Ata
[email protected]I've tried many Ethiopian honey bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Rasel Mondol
[email protected]This bread is amazing! I love the combination of honey and spices.
Samir Nasser
[email protected]I'm so glad I tried this recipe. The bread turned out perfectly, and it was a hit with my family and friends.
Cobra king photograpy
[email protected]This Ethiopian honey bread is the perfect sweet treat! It's moist and flavorful, with a hint of spice.