EUROPEAN HOLIDAY PIE
As i love pies i am proud to present you my european holiday pie, a comfort food which will make you feel good, it is easy to make, cheap in your pocket, can be prepared, is a pleaser at potlucks and brings back memories from your last summer. Enjoy!
Provided by Iceland
Categories < 4 Hours
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oven at 180°C Pour the flour on you work space, add salt to it and work the butter into it.
- Peel the lime and put into the dough.
- Toss together and pour the white wine into it and work it until you have one round piece of dough. Put plastic foil over it and let it rest for 15 minutes in the refridgerator.
- Flatten out and put into a round baking dish and trim the edge with your fingers or a folk.
- Pour 50 grammes of black beans into it and bake for 15 minutes.
- Heat the butter in a frying pan.
- Add the shallott bulbs and cook over medium heat, stiring for 2 minutes. Add drained artichokes, salt and cayenne and simmer for another 2 minutes.
- Beat the eggs, pour milk to it and add the cooled down artichokes-mixture.
- Transfer to the prebaked pie shell.
- Sprinkle with sun dried tomatoes, chopped pecans and grinded gouda cheese.
- Bake at 180°C for 35 minutes.
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Muhammad Ruhaan
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
MdSopik Sopikul
[email protected]This pie was a little too sweet for my taste, but my family loved it. I would make it again, but I would use less sugar in the filling.
Ansar Saleem
[email protected]I followed the recipe exactly and the pie turned out great! It was the perfect addition to our holiday table.
Suhayp Mohameth Ali
[email protected]The pie crust was a little dry, but the filling was delicious. I would definitely make this pie again, but I would use a different crust recipe.
Nikita Maharjan
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and festive pie.
Time Marcher
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any holiday gathering.
Serai Joseph
[email protected]This pie is a work of art! It's almost too pretty to eat.
Dogar Adil
[email protected]I made this pie for Christmas dinner and it was a huge success. The filling was flavorful and the crust was crispy and flaky.
Jyotiba Gohil
[email protected]This pie was easy to make and turned out beautifully. The crust was perfect and the filling was delicious.
Shine pyae lay
[email protected]I've never had a holiday pie like this before. The flavors of the different fruits and nuts worked so well together.
Bd fahan gamer
[email protected]This pie was a huge hit at our holiday party! Everyone loved the unique flavor and the flaky crust. I will definitely be making this again.