EVELYN'S ROLLED SUGAR COOKIES
I have been making these since the 70's. The recipe was passed on to me by my mother-in-law and I have yet to find a better tasting sugar cookie! I sprinkle them with colored sugar for the holidays.
Provided by Ingrid
Categories Desserts Cookies Sugar Cookies
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together the shortening and sugar. Mix in eggs and beat well.
- In a separate bowl, sift together the flour, baking powder, baking soda and salt. Add flour mixture to shortening mixture in thirds. After each third, add 1/4 cup of the milk and mix well. Dough will be soft.
- Put dough on well-floured surface and knead in just enough additional flour so it can be rolled. Cut with your favorite cookie cutter.
- Transfer to parchment-lined baking sheet and bake for 10 minutes. I rotate my sheets, baking each sheet 5 minutes on middle, then 5 minutes on top rack.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 17.9 g, Cholesterol 10.7 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 87 mg, Sugar 8.6 g
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Rana Hatem
[email protected]These cookies are so good, they're dangerous! I can't stop eating them.
Kashif Doger
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect combination of sweet and chewy.
Cory Gilmour
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
Rovelen Demol
[email protected]I'm not a huge fan of sweets, but these cookies are an exception. They're just the right amount of sweetness, and they have a wonderful texture.
Ramachandran Thayalan
[email protected]These cookies are a bit more work than some other recipes, but they're worth it. The extra effort results in a cookie that is both beautiful and delicious.
Shuab Ahmed
[email protected]I've tried a lot of different sugar cookie recipes, but this one is definitely my favorite. The cookies are always perfect, and they're so delicious.
Irfan Hussain
[email protected]These cookies are so easy to make, even for a beginner baker like me. I'm so glad I found this recipe!
wabble wabble
[email protected]I love the way these cookies look. The rolled design is so elegant, and the sugar crystals sparkle so beautifully. They're almost too pretty to eat!
ryordie 666
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because. They're always a crowd-pleaser.
Utsab Mangrati
[email protected]I'm not usually a fan of sugar cookies, but these ones are different. They're so soft and chewy, and the sugar coating is just the right amount of sweetness. I'll definitely be making these again.
Cool Pretty
[email protected]I made these cookies for my kids' school bake sale, and they were a huge success! The kids loved them, and I even got a few orders for more.
TheFallanAngel
[email protected]These cookies were a hit at my holiday party! Everyone loved them, and they were gone in no time. Thanks for sharing this recipe!
Simone Williams-Brown
[email protected]These cookies are amazing! They're so light and fluffy, and the sugar coating gives them a nice crunch. I'll definitely be making these again and again.
Shahzad Davil
[email protected]I've been looking for a good rolled sugar cookie recipe for a while now, and this one is definitely it! The cookies are soft and chewy, with a perfect amount of sweetness. They're also very easy to make, which is a bonus.
Samiksha Shah
[email protected]These cookies are so delicious! I love the way the sugar crystals sparkle on top. They're perfect for any occasion, and they're always a crowd-pleaser.
lorraine smith
[email protected]I was a bit hesitant to try this recipe because I'm not much of a baker, but I'm so glad I did! The instructions were easy to follow, and the cookies turned out beautifully. They were soft and chewy on the inside, with a crispy outer layer. I'll defi
Zahid Darman
[email protected]These sugar cookies are simply delightful! They have a perfect balance of sweetness and crunch, and the rolled design gives them a touch of elegance. I've made them several times now, and they're always a hit with my family and friends.