EVEN A KID CAN DO IT PERFECT FRIED EGGS
My son has always been a breakfast food lover. He could eat it morning, noon, and night. When he was about 10, he wanted to learn to cook his favorites, but he just could not get the hang of frying eggs. They would always break or stick to the pan etc. So I came up with this easy way to make foolproof eggs. I had forgotten all about it--this was over 10 years ago. But when I recently went to his house to visit, he was cooking, and he still makes his eggs like this.
Provided by BETHANY T.
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Use a nonstick frying pan with a tight fitting lid.
- Melt margarine over med to med high heat.
- When bubbly, carefully break eggs into the pan.
- When the whites are good and white, add the water next to the eggs and immediately cover with the lid.
- Give the pan a good shake to loosen eggs from pan.
- Cook until yolks are to desired doneness.
- Slide the eggs out of the pan onto your plate.
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Diana Azizzhanova
[email protected]These fried eggs were delicious! I loved the crispy exterior and the runny yolk. I would definitely make them again.
Arief Khan
[email protected]I followed the recipe exactly and my eggs turned out perfect! The crispy exterior and runny yolk were just what I was looking for.
Gulam Rza
[email protected]These fried eggs were easy to make and turned out great! I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
SM SUMON KHAN
[email protected]I'm not a big fan of fried eggs, but I tried this recipe and they were actually really good! The crispy exterior and runny yolk were the perfect combination.
Subash Tumbapo
[email protected]These fried eggs were so good! I loved the crispy exterior and the runny yolk. I would definitely make them again.
Emeka Nwaoba
[email protected]I followed the recipe exactly and my eggs turned out great! The only thing I would change is to add a little bit of salt and pepper to the eggs before cooking.
Biniyam Endeshaw
[email protected]These fried eggs were delicious! The crispy exterior and runny yolk were the perfect combination. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
MD Kamal uddin Dipu
[email protected]I've been cooking fried eggs for years, but I've never gotten them as perfect as this recipe. The eggs were cooked evenly, with no burnt edges, and the yolks were still slightly runny. I'll definitely be using this recipe from now on.
Robert Villarreal
[email protected]These fried eggs were so easy to make, even my kids could do it! And they turned out perfectly cooked, with a crispy exterior and a runny yolk. We will definitely be making these again.