Best 3 Even A Kid Can Do It Perfect Fried Eggs Recipes
Fried eggs are a staple of many breakfasts around the world, but cooking them perfectly can be challenging, especially for children who may not have much experience in the kitchen. This article will provide a foolproof recipe for fried eggs that even a kid can execute flawlessly. With simple steps and easy-to-follow instructions, young chefs can create a delicious and nutritious breakfast that will impress family and friends.
Let's cook with our recipes!
PERFECT FRIED EGGS RECIPE - (4.7/5)
Provided by Foodiewife
Number Of Ingredients 4
Steps:
- Heat oil in 12- or 14-inch nonstick skillet over low heat for 5 minutes. Meanwhile, crack 2 eggs into small bowl and season with salt and pepper. Repeat with remaining 2 eggs and second small bowl. Increase heat to medium-high and heat until oil is shimmering. Add butter to skillet and quickly swirl to coat pan. Working quickly, pour 1 bowl of eggs in 1 side of pan and second bowl of eggs in other side. Cover and cook for 1 minute. Remove skillet from burner and let stand, covered, 15 to 45 seconds for runny yolks (white around edge of yolk will be barely opaque), 45 to 60 seconds for soft but set yolks, and about 2 minutes for medium-set yolks. Slide eggs onto plates and serve.
EVEN A KID CAN DO IT PERFECT FRIED EGGS
My son has always been a breakfast food lover. He could eat it morning, noon, and night. When he was about 10, he wanted to learn to cook his favorites, but he just could not get the hang of frying eggs. They would always break or stick to the pan etc. So I came up with this easy way to make foolproof eggs. I had forgotten all about it--this was over 10 years ago. But when I recently went to his house to visit, he was cooking, and he still makes his eggs like this.
Provided by BETHANY T.
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Use a nonstick frying pan with a tight fitting lid.
- Melt margarine over med to med high heat.
- When bubbly, carefully break eggs into the pan.
- When the whites are good and white, add the water next to the eggs and immediately cover with the lid.
- Give the pan a good shake to loosen eggs from pan.
- Cook until yolks are to desired doneness.
- Slide the eggs out of the pan onto your plate.
YOUR KIDS WILL EAT THEM ASPARAGUS PATTIES!
My kids gobble these up, which is great because they normally won't eat asparagus! This is a great way to get such a healthy veggie into your life!
Provided by Dine Dish
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut asparagus into one inch pieces.
- Combine eggs, cracker crumbs, parmesan cheese and garlic powder.
- Add asparagus pieces to combine mixture.
- Form mixture into large patties and set aside.
- Melt butter or margarine in a large skillet.
- Carefully place the patties into the large skillet and brown patties on both sides.
- Remove and place on paper towels to slightly cool.
- Serve and enjoy!
Nutrition Facts : Calories 377.2, Fat 25.3, SaturatedFat 10.3, Cholesterol 191.3, Sodium 494.4, Carbohydrate 27.8, Fiber 3, Sugar 2.7, Protein 11.5
Tips:
- Use fresh eggs for the best flavor and texture.
- Crack the eggs into a small bowl to prevent shells from getting into the pan.
- Heat the pan over medium heat to prevent the eggs from sticking.
- Add a little butter or oil to the pan to help the eggs cook evenly.
- Cook the eggs for 2-3 minutes per side, or until they reach your desired doneness.
- If you want over-easy eggs, flip them only once.
- If you want over-medium eggs, flip them twice.
- If you want over-hard eggs, flip them three times.
- Season the eggs with salt and pepper to taste.
- Serve the eggs immediately with your favorite toppings, such as toast, bacon, or salsa.
Conclusion:
With a little practice, you'll be able to fry eggs like a pro. Just remember to use fresh eggs, heat the pan over medium heat, and cook the eggs for the desired amount of time. With a few simple steps, you can enjoy delicious fried eggs anytime you want.
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