BELTANE OAT CAKES
Oatcakes are a part of the Beltane ceremony. The roundness is symbolic of the life-giving sun. During Beltane a bonfire is kept going all night long. Pieces of the cake are thrown into the fire as an offering. Begin by blessing these cakes in a prayer of gratitude, giving thanks to the Goddess and God for their abundance. Say:...
Provided by Stormy Stewart
Categories Other Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. In sauce pan heat butter and water until melted. remove from heat and let cool. Mix in remaining ingredients. Mix to a dough-like consistancy. Pat the dough into a circle, about 8 in. on an ungreased baking sheet. bake 3:50` for about 40 min.
- 2. Or you can bake them into snaller cakes. My dog loves these as do the squirrels.
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Jakir Husen
[email protected]These oatcakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Asadullah islam
[email protected]I'm not a huge fan of oats, but these oatcakes were surprisingly good. The raisins and nuts added a nice sweetness and crunch.
Nicoleta Irofti
[email protected]These oatcakes were the perfect addition to my Beltane feast. They were hearty and filling, and the flavors were spot-on.
Nasiru Idris
[email protected]I love how versatile these oatcakes are. I've served them with everything from soup to salad to cheese. And they're always a hit.
Mahmudul Rifat hossen
[email protected]These oatcakes were a bit bland for my taste. I think I'll add some spices next time.
Miles Thomas
[email protected]I made these oatcakes for my family and they loved them. They're a great healthy snack or breakfast option.
ugochukwu kingsley
[email protected]These oatcakes were a great way to use up some leftover oats. They were quick and easy to make, and they tasted great.
Omobolakale Kamaldeen
[email protected]I've never had oatcakes before, but I'm definitely a fan now. These were delicious!
Karim Amir
[email protected]These oatcakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Kambree Aiken
[email protected]I'm not a huge fan of oats, but these oatcakes were surprisingly good. The raisins and nuts added a nice sweetness and crunch.
shekhar paswan
[email protected]These oatcakes were the perfect addition to my Beltane feast. They were hearty and filling, and the flavors were spot-on.
Eric Kezekia
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and satisfying snack.
Alyana Contreras
[email protected]These oatcakes were a bit dry for my taste. I think I'll add a little more butter next time.
110 Next
[email protected]I've made these oatcakes several times now and they're always a favorite. They're so versatile - I've served them with everything from soup to salad to cheese. And they're always a hit.
Claudia munoz
[email protected]These oatcakes were a hit at my Beltane celebration! They were easy to make and had a delicious, hearty flavor. I especially liked the addition of the raisins and nuts.